Black currant sauce for the winter

Black currant sauce perfectly complements and reveals the taste of any main dish, shish kebab, fish, chicken and others. Prepare it and surprise the guests with a piquant addition that they do not exactly buy in any store.

Sauce for black currant meat for the winter - recipe

Ingredients:

Preparation

Ripe, soft berries rinse well, remove the tails. Place them in a pan, splash water, drop the pepper. Cook the currant for a quarter of an hour, and then rub through a sieve. In the puree, add sugar, paprika, coriander and chopped small peppers. Boil the sauce for 15 minutes. During this time, it will thicken well. Pour it into cans and cork.

The recipe for cooking hot sauce for the winter from black currant with tomatoes

Ingredients:

Preparation

Ripe fleshy tomatoes rinse, cut into pieces and put in a saucepan. Heat the mass to a boil and cook for ten minutes, grind it through a sieve, separating the seeds and skins. Currant rinse, save from the tails and for a couple of seconds, send to the microwave oven. After that, squeeze the juice from the berries and pour it into the tomato puree. Put the workpiece on fire and cook with a weak boil, stirring for half an hour. Now add salt, sugar, all kinds of prepared peppers, pour in the oil and boil the sauce for another twenty minutes. After that, add peeled and chopped garlic teeth, pour in the vinegar, hold on for another minute, and then, if necessary, enter the starch. It must be diluted in advance in a small amount of water. Warm up the sauce to the desired consistency and then spill it over previously prepared sterile containers. Seal sealed and wrap for slow cooling.

Black currant sauce with garlic for the winter

Ingredients:

Preparation

Wash the currant and dry it well. Put it in a blender, add crushed dill and garlic. Then send all the prepared spices and salt. Then chop it all. Cook the sauce for 20 minutes and pour over small sterilized jars, cap and clean in the cold.