Belyashi - food, of course, high in calories, but very tasty. How to cook Belyasha at home, you will learn from this article.
The recipe for homemade belaya with meat
Ingredients:
For the test:
- kefir - 200 ml;
- chicken eggs - 3 pieces;
- flour of the highest quality - 1.2 kg;
- sugar - 10 g;
- milk - 220 ml;
- salt - a pinch;
- vegetable oil odorless - 50 ml.
For filling:
- onion - 300 g;
- salt;
- pepper;
- minced meat - 450 g.
Preparation
Preparation of white at home will begin with the preparation of the test. To do this, mix kefir with milk, add eggs and all this whisk with a halo. Then put soda, sugar, salt and stir. Gradually we put in the flour. The dough should come out mildly. In the end, slowly add the vegetable oil and mix again. We cover it with a napkin, and we prepare the filling ourselves: we chop the onions. And that the forcemeat has left more juicy, it is possible to pass a part of onions through a grater. And you can twist it on a meat grinder. We combine minced meat with chopped onion, salt, pepper it. Now we form Beljashi: we divide the dough into 4 parts. Each of them is formed into a bundle and we divide it into pieces. Each of them is turned into a flat cake, we put the filling on the middle and form the belyash. You can leave the middle open. In the frying pan pour the sunflower oil (billets should be in oil half) and fry the belyasha until cooked.
Lazy homemade whites - recipe
Ingredients:
- onion - 100 g;
- minced assorted - 300 g;
- baking soda - 0,5 tsp;
- kefir - 400 ml;
- wheat flour - 350 g;
- vegetable oil;
- salt.
Preparation
In a slightly warmed kefir, pour soda, and then salt. Stirring and 5 minutes to stand. Then pour the sifted flour and mix. Must get out the dough for pancakes. Chop the onion and add it to minced meat, salt, pepper and mix. Add the minced meat to the dough and stir. Oil pour into the frying pan, heat it, spread a spoon dough into a frying pan. Fry from both sides until cooked.
Belyashi from yeast dough home-style
Ingredients:
For the test:
- water 375 ml;
- wheat flour - 550 g;
- salt - a pinch;
- vegetable oil - 45 ml;
- dry yeast - 5 g;
- granulated sugar - 30 g.
For stuffing:
- onions - 250 g;
- meat - 400 g;
- salt;
- pepper.
Preparation
In warm water we put sugar, yeast and thoroughly mix. In the resulting mixture, we sift about a third of the flour and mix the mass until uniform. The resulting opaque is allowed to come up within 20 minutes. Then add salt, sift the remaining flour and mix the soft dough, add the vegetable oil and stir again. Cover the dough with a damp napkin and leave to go for 1.5 hours. When it comes up 2 times, we knead it with our hands and divide it into equal parts. We form cakes from them. For the filling, meat together with the onion is twisted through a meat grinder, salt, pepper and stir. In the center of each cake we put a little stuffing. We connect the edges and give the desired shape to the belyash. Fry belaya in hot oil until red.