Well, what festive table does without the jellied? To cook this dish is much easier than a cold, and to taste it does not concede anything to it! And those who are very careful about extra calories and their shape, we will tell you how to prepare a jellied of chicken.
Chicken without gelatin
Ingredients:
- chicken meat - 1,5 kg;
- chicken legs - 600 g;
- carrots - 1 piece;
- canned corn - 3 tbsp. spoons;
- green canned peas - 2 tbsp. spoons;
- onion - 1 pc .;
- salt, spices - to taste.
Preparation
How to make a jellied of chicken? We take a carcass of chicken or any chicken meat, we process and cut into small pieces. Fold in a saucepan, pour cold water, add chicken legs, peeled carrots and onion in the husk. We put on an average fire, wait until the boil, remove the foam and cook for about 1 hour with the lid closed. At the very end, the salt is to taste, season with spices and put the laurel leaf. Welded meat is separated from the bones and mixed with canned peas, corn, diced carrots. Then we spread this mixture into molds, fill it with cooled broth and put it in the refrigerator until it is completely solidified. Chilled chicken pouches are carefully laid out on a flat dish, turning the molds upside down. Before serving, decorate the dish with fresh herbs at your discretion.
Jelly from the chicken in the multivark
Ingredients:
- chicken breasts - 600 g;
- chicken thighs - 3 pcs .;
- salt, spices - to taste;
- boiled water - 0,5 l:
- gelatin - 10 g;
- parsley, cranberry - for decoration.
Preparation
How to prepare a jelly from a chicken in a multivark? First, put chicken meat in a bowl multivarki, salt, season with spices, pour water and turn on the "Quenching" mode for 40 minutes. Then gently take out the chicken breasts, thighs, dry with a towel, cut into strips and put it into shape. On top decorate with fresh cranberry and parsley. Now we make the fill. To do this, filter the broth, lightly heat in the multivark and add the gelatin soaked in water. All mixed, bring the mixture to a hot state, but do not boil! With the resulting broth carefully pour the chicken meat, put in the refrigerator until completely solidified. Before serving, turn the form with the jellied to a flat dish and gently take it out! We cut into pieces and enjoy an amazingly gentle and fabulous taste!