Cold boiled pork in the oven in foil - original ideas for preparing a delicious dish

Boiled pork in the oven in foil can be made from any meat with the use of favorite seasonings, spices and flavorings. The result will be a hundred times tastier, more useful and affordable in terms of material than the purchased counterparts from the store.

How to bake a boiled pork in an oven in foil?

Preparation of homemade pork at home in foil is a simple process and is not at all troublesome, but very time-consuming, which basically falls on the expectation of completion of a particular stage.

  1. The cut of meat is washed in a whole piece, dried and marinated in a mixture of selected seasonings and spices.
  2. To add additional flavoring properties, the hunk is often stuffed with garlic, slices of raw carrots, other spicy roots.
  3. Prepared meat is placed on a sheet of foil and sealed in such a manner that the juices do not flow during the baking process.
  4. The cooking time of the boiled pork in the oven in the foil will depend entirely on the type of meat used and the weight of the product. Snack from chicken cooks faster, but from beef longer. On average, 1 kg of meat is baked 50 minutes + for 30 minutes for every subsequent 500 g of additional weight.

Boiled pork in foil in oven

Often the boiled pork in the oven in foil is prepared from pork: scapula, back, less often loin. A classic set of seasonings consists of salt, freshly ground black pepper and garlic, which is crammed with a slice before baking. It is not forbidden to complement the dish with other spices for meat, dry herbs.

Ingredients:

Preparation

  1. Pork rubbed with a mixture of salt and pepper, leave for 6 hours.
  2. Do the perimeter of the entire piece of incision and insert the garlic in them.
  3. Have a meat slice on a foil cut, seal.
  4. After an hour of baking at 200 degrees, pork pork in foil will be ready.

Beefsteak from beef in foil in oven

No less simple is cooked beef with beef in the oven in foil. Excellent taste of this type of meat will shade the dried basil, thyme, thyme, and mustard softens the harsh fibers. The meat is left in the foil in the oven until completely cooled and only then removed, wrapped in waxed paper and cooled before slicing.

Ingredients:

Preparation

  1. Rice the pepper in the mortar with salt, herbs and paprika.
  2. Add the garlic, dipped it in a spicy mixture and sliced ​​meat.
  3. Dip a slice in the remaining spices, rub it with mustard and leave for 5-6 hours.
  4. Wrap the meat in foil.
  5. After an hour of baking at 200 degrees, the baked beef from the beef in the foil will be ready.

Turkish ham with turkey in oven in foil

The most cooked and cooked turkey baked in foil is the most dietary and easy. The bird fillet is saturated with the aromas of spices, acquires a piquant taste and at the same time preserves all the juices inside with such baking. To obtain a more dense structure of snacks, the meat slice should preferably be braided.

Ingredients:

Preparation

  1. The turkey fillet is rubbed with a mixture of salt, pepper, laurel and Provencal herbs, left for 5 hours in the refrigerator.
  2. Nabigovyvayut slice pieces of garlic.
  3. Tie the meat with twine, wrap with foil.
  4. Baking in the foil in the oven in this case will last 40 minutes, after which the snack is left for another 40 minutes in the cooling device.

Boiled chicken breast in foil

The tenderest, perhaps, can be cooked with chicken in foil. It is prepared from a whole breast fillet, which, after rubbing with spices or spices, is folded in half and tied with a string or a dense cotton thread. In addition to the proposed spicy assortment, you can use a mixture of fresh or dried herbs.

Ingredients:

Preparation

  1. A couple of spoons of olive oil is mixed with salt, two kinds of pepper, paprika and granulated garlic.
  2. Rub on all sides with a mixture of chicken, bind the breast with twine and wrap it in foil.
  3. After 30 minutes of baking at 200 degrees, chicken in the oven in foil will be ready.

Boiled pork loin in foil

To obtain the ideal form of a boiled pork knuckle, it will be possible to use pork carbonace (loin) for its preparation: its boneless part. Such meat requires a skillful approach, since it can turn out to be rather dry. Avoid this will help pickling the slice in a spicy brine with the addition of garlic and spices, the list of which can be adjusted.

Ingredients:

Preparation

  1. In boiled water, dissolve the salt, add garlic, peppercorns, laurel, ginger, thyme
  2. Lay the meat in the marinade and leave it in the refrigerator for a day.
  3. Discuss the hunk, rub it with a mixture of mustard, tomato, paprika and vegetable oil, wrapped with foil.
  4. Bake in the foil at 200 degrees 1 hour.

Boiled mutton in foil

To cooked baked pork loin from lamb in the oven in foil turned juicy and tasty, meat is crammed with not only garlic, but slices of kurdyuk. Spices are often used in this case, dried peppermint, parsley or coriander, combining herbs with ground peppermint, pepper and laurel.

Ingredients:

Preparation

  1. The pulp of mutton is peeled off from large veins and vessels, crammed with Kurdyuk, garlic and a mixture of seasonings and dried herbs, salt to taste.
  2. Fold the hunk as tightly as possible, tie it with twine, place it on a piece of foil and seal it.
  3. After an hour of baking at 180 degrees, the boiled pork in the oven in the foil will be ready.

Cold boiled pork with prunes in the oven in foil

The preparation of baked pork loin in the oven in foil according to the following recipe will allow to evaluate the beneficial effect on prune meat. The flesh acquires a pleasant sweet and sour light taste, it turns out juicy and soft. With such an additive, you can cook pork, beef, lamb or poultry. Each time the result will be excellent.

Ingredients:

Preparation

  1. Meat rubbed with salt, pepper, leave to marinate for 12-14 hours in the refrigerator.
  2. Nashigogovyvayut hunk steamed prunes, rubbed with a mixture of teriyaki sauce, mustard and garlic.
  3. Wrap the meat with foil and bake at 200 degrees for 1 hour.

Boiled pork in soy sauce in foil

Homemade ham in the oven in the foil acquires pleasant notes in the taste by using a marinade based on soy sauce. Perfectly harmonizes with a similar base ginger root, taken in equal proportions with garlic. Oregano is added to the marinade or a slice of grass along with mustard before baking.

Ingredients:

Preparation

  1. A meat slice is stuffed with carrots, garlic and pea peppers.
  2. Meat is placed in a narrow bowl.
  3. Add a mixture of soy sauce, garlic, ginger and all seasonings, add water to the coating and leave under room conditions for 3 hours.
  4. Debate the slice, rub it with mustard and bake in foil at 180 degrees for 1 hour.

Baked ham with garlic in foil

Garlic is one of the most commonly used seasonings for cooking cold-boiled pork and is often used for meat larding. Spicy additive can be used to get a sharp breading, passing the teeth through the press or cutting into thin slices. The best accompaniment of garlic mass is black ground pepper.

Ingredients:

Preparation

  1. Meat pierced with a knife along the perimeter and rubbed with salt.
  2. Grind the garlic, mix with the large-grinded peas of black pepper and flavor the resulting mixture with a meat slice.
  3. Wrap the product with foil and send it to the oven heated to 180 degrees.
  4. After 1 hour, baked pork baked in foil will be ready.

Cold-boiled beef in foil with mustard

Marinade for pork pork loin in foil can be prepared with the addition of Dijon granular mustard, which will give a ready-made snack a special charm. The flavor is ideally combined with garlic, ginger, rosemary, but you can add other spices and spices to your choice and taste.

Ingredients:

Preparation

  1. Prepared meat rubbed with a mixture of salt and pepper, leave for a couple of hours.
  2. Combine mustard, grated ginger and garlic in a bowl, adding fresh crushed or dried rosemary.
  3. Rub the resulting mixture of meat cut and bake in foil at 180 degrees for 1 hour.