Roast in pots - a dish that perfectly combines the simplicity of cooking and a rich taste, which is difficult to obtain by frying, classic stewing or baking in the usual form. In this case, the "magic" pot, which changes the characteristics of the dish and gives it a special taste, acts.
How to cook a roast in a pot?
Delicious fries in pots can be cooked in different ways. By varying the composition of the main or additional ingredients, you can get new characteristics of a nutritious and nutritious food each time.
- As a meat basis, use pork, beef, mutton, poultry meat, rabbit, fish.
- Vegetable composition can be laconic and include only potatoes, onions and carrots. At will, the dish is complemented with tomatoes, sweet Bulgarian pepper, beans, peas.
- Depending on the recipe, the ingredients are placed in a fresh pot or pre-browned in oil in a frying pan.
Roast in a homemade pot
Roast in home in pots in the oven is prepared from any meat with the addition of a trivial vegetable set. Meat cut is pre-marinated with the addition of seasonings, spices, lemon juice and salt. The broth in this case is allowed to be replaced with milk, which will soften the taste of the ready-made food.
Ingredients:
- meat - 600 g;
- potatoes - 8 pcs .;
- onions and carrots - 1 pc .;
- garlic - 4 teeth;
- broth - 200 ml;
- sour cream - 6 tbsp. spoons;
- salt, pepper, laurel, butter, lemon juice.
Preparation
- Meat is sliced, marinated for an hour.
- Dice the potatoes, onions and carrots, fry alternately in oil.
- Lay the ingredients in layers on pots, seasoning to taste.
- Broth is mixed with sour cream, salt, pepper, poured over the containers.
- Cover the vessels with lids and put in a cold oven, which is turned on and adjusted to 200 degrees.
- After 1.5 hours, the roast in the pots with sour cream will be ready.
Roast pork in pots
Delicious roast in pots in the oven will be able to cook from pork with the addition of tomatoes. Meat pre-fry with the addition of onions, and the remaining ingredients are laid in fresh form. If desired, 15 minutes before the end of cooking, you can add grated hard cheese to each pot.
Ingredients:
- pork - 600 g;
- potatoes - 1 kg;
- onions and carrots - 1 pc .;
- tomatoes - 2 pcs .;
- garlic - 3-4 teeth;
- broth - 200 ml;
- mayonnaise or sour cream - 6 tbsp. spoons;
- salt, pepper, laurel, oil.
Preparation
- Pork fry with the addition of onions.
- Slice the potatoes and tomatoes.
- Lay pots, meat and tomatoes in the pots, podsalivaya and seasoning to taste.
- Pour in broth, add a spoonful of sour cream.
- Cook roast pork with potatoes in pots 70-80 minutes at 200 degrees.
Roast beef in pots
Rich and fragrant will be roast in pots with meat and vegetables, if you take beef as a basic component. An additional fragrance will give the Bulgarian pepper, and the sharpness of the ringlets of chili, the number of which is determined to taste. Instead of a frozen green pot you can take canned.
Ingredients:
- beef - 600 g;
- potatoes - 1 kg;
- onions and carrots - 1 pc .;
- tomatoes - 2 pcs .;
- Bulgarian pepper and chili - 1 pc .;
- peas frozen - 150 g;
- garlic - 3-4 teeth;
- salt, pepper, laurel, oil.
Preparation
- Slice the meat and vegetables, fry separately in oil until blush.
- Lay the ingredients in a pot, add peas, garlic and seasonings.
- Fill the contents with 2/3 of water, cover the vessels with a lid.
- Prepare the roast in the pots with meat at 180 degrees 2-2.5 hours or until the meat is ready, adding hot water as needed.
Roast in pots with mushrooms
Roast with mushrooms in pots can be cooked with any meat, but pork here is most preferable. If it is possible to replace mushrooms with forest mushrooms, it should be used. When frying the mushroom, garlic is added at the end of the process, if desired, adding it with dry herbs.
Ingredients:
- pork - 600 g;
- potatoes - 800 g;
- onions and carrots - 1 pc .;
- champignons - 400 g;
- garlic - 2 teeth;
- sour cream - 6 tbsp. spoons;
- salt, herbs, laurel, broth, oil.
Preparation
- Meat roast until blush, spread out on pots.
- Next, roasted mushrooms with garlic, and then fry from carrots and onions.
- The next layer is laid out potatoes, peas and sour cream.
- Season the roast in the pots with meat and mushrooms, add the broth, laurel and cook at 200 degrees 1 hour.
Roast in pots with chicken and potatoes
The fastest way to cook a roast with chicken in pots. If you pre-fry the potato sliced before half-cooked, then baking in a hot oven will take no more than half an hour. At the same time, the cooking time will be shortened by adding hot ingredients to the pot and adding them to boiling broth.
Ingredients:
- chicken fillet - 600 g;
- potatoes - 1 kg;
- onions and carrots - 1 pc .;
- champignons - 400 g;
- garlic - 6 teeth;
- sour cream - 6 tbsp. spoons;
- Italian herbs - 1 teaspoon;
- mayonnaise - 1 tbsp. a spoon;
- salt, pepper, laurel, broth, oil.
Preparation
- Chop the chicken fillet, marinate for 1 hour with the addition of pepper, salt, mayonnaise, and garlic (2 teeth), then browned in oil.
- Fry potatoes, carrots and mushrooms with onions.
- Spread the ingredients in pots, savoring herbs, salt, pepper.
- Add sour cream, broth and laurel.
- Prepare the roast in pots with chicken in the oven for 30 minutes.
Roast with prunes in pots
With nothing incomparable aroma and stunning taste notes gets cooked roast in pots in the oven with prunes. Meat component can be pork, beef or chicken. When using beef, the baking time and the amount of added liquid are increased, and with chicken is reduced.
Ingredients:
- pork - 600 g;
- potatoes - 900 g;
- onions and carrots - 1 pc .;
- prunes - 12 pcs .;
- garlic - 2 teeth;
- mayonnaise - 3 tbsp. spoons;
- salt, pepper, laurel, broth, oil.
Preparation
- Fry meat and onions with carrots, cut potatoes.
- Put the ingredients in pots, add prunes, garlic, seasonings and mayonnaise.
- Add the broth and cook the roast in the pots at 200 degrees for 1 hour.
Roast of turkey in pots
Cooked on the recommendations of the following recipe, the roast turkey in the pots in the oven will be pleased with a multifaceted palette of palate and an exceptional fragrance. Tender meat, impregnated with juices of vegetables and prunes, and friable potatoes with light sourness of tomatoes create an unforgettable extravaganza of taste.
Ingredients:
- turkey - 600 g;
- potatoes - 800 g;
- leeks and carrots - 1 pc .;
- prunes and cherry - 12 pcs .;
- garlic - 6 teeth;
- sour cream - 6 tbsp. spoons;
- salt, pepper, laurel, broth, oil, greens.
Preparation
- In the oil roast turkey and carrots, put in pots.
- Add the leek, prunes, potatoes, cherry, garlic and seasonings.
- Fill each vessel with a ladle of broth, add sour cream, greens.
- Cook the roast in the pot at 200 degrees for 1 hour.
Roast from a rabbit in a pot
Easy and useful roast from a rabbit with potatoes in a pot can be included in the diet with diets or in the menu of healthy food supporters. The components in this case are not fried, which has a beneficial effect on the characteristics of the ready-made food. It is preferable to preliminarily separate the flesh of the rabbit from the bones.
Ingredients:
- rabbit - 700 g;
- potatoes - 900 g;
- onions and carrots - 2 pcs .;
- garlic - 3 teeth;
- mushrooms - 200 g;
- sour cream - 6 tbsp. spoons;
- salt, laurel, broth, herbs.
Preparation
- In the pots lay the layers of potatoes, mushrooms, onions, meat and carrots.
- Each layer is poured, and on top are added garlic, greens and laurel.
- Add the broth, add a spoonful of sour cream.
- Send the pots to bake at 200 degrees 1 hour.
Stir-fry in pots
The recipe for roast in a pot in the oven in a rustic way acquires a special taste by adding tomatoes and cheese, which are sprinkled with the food at the final stage of baking. Especially tender and soft pork will be if you take a neck that does not require long heat treatment and has the most juicy taste.
Ingredients:
- pork - 600 g;
- potatoes - 800 g;
- onions and carrots - 1 pc .;
- tomatoes - 3-4 pcs .;
- garlic - 4 teeth;
- sour cream - 6 tbsp. spoons;
- cheese hard - 150 g;
- salt, pepper, laurel, spices, broth, oil.
Preparation
- Put pounded pork slices in pots.
- Then send onions with carrots and potatoes, seasoning the layers to taste with salt, pepper, spices.
- The last lay out tomatoes, sour cream and laurel with garlic.
- Add 0.5 cups of broth and put the containers in the oven.
- After 40 minutes, sprinkle the dish with cheese and bake for another 10-15 minutes.
Roast lamb in pots in the oven
Roast lamb in pots, as a rule, is prepared with the addition of an impressive portion of greenery: coriander, parsley, basil, dill and various condiments. This manner manages to neutralize the specific taste of the meat used, which can additionally be marinated in dry wine.
Ingredients:
- lamb - 600 g;
- potatoes - 600 g;
- pumpkin and tomatoes - 200 g;
- leeks and carrots - 2 pcs .;
- mushrooms - 150 g;
- garlic - 6-8 teeth;
- greens - 2 bunches;
- coriander and hops-suneli - 1 teaspoon;
- salt, pepper, laurel, broth, oil.
Preparation
- Cut lamb, fry, put in pots.
- Then they send carrots, leeks, mushrooms and pumpkin, spread potatoes and tomatoes.
- Do not forget to coat each layer with salt, pepper, herbs, spices and garlic.
- Add the broth, prepare the food at 180 degrees for 2 hours.
Roast fish in pots
The next recipe for those who with respect refers to fish dishes. To cook the roast, you can take any white fish or salmon fillets. Enrich the palette of the palate will be, expanding the vegetable composition by adding stalk celery or ground root, and replacing a portion of onion leeks.
Ingredients:
- fillets of fish - 600 g;
- potatoes - 1 kg;
- onions and carrots - 2 pcs .;
- sour cream - 6 tbsp. spoons;
- broth or water - 600 ml;
- salt, pepper, spices, laurel, oil.
Preparation
- In the pots, put carrots with onions, potatoes and fish in layers, seasoning with salt, pepper and spices.
- From above add laurel, on a spoonful of sour cream.
- Add to each pot of broth.
- Prepare the roast with fish and potatoes in pots 40-50 minutes at 200 degrees.
Roast in pots with minced meat
Prepare delicious fries with minced meat, pre-formed from it round small meatballs. Even in a laconic performance, the dish turns out to be incredibly tasty, and with the addition of processed cheese and Bulgarian sweet pepper turns into a real culinary masterpiece.
Ingredients:
- forcemeat - 600 g;
- egg - 1 piece;
- potatoes - 1 kg;
- onions and carrots - 2 pcs .;
- Bulgarian pepper - 2 pieces;
- processed cheese - 300 g;
- milk and water - 120 ml each;
- salt, pepper, spices, laurel, oil.
Preparation
- In the mince, add the egg, onion, salt, pepper, mix and roll the meatballs out of it.
- Slice and fry separately potatoes and onions with carrots.
- Lay the ingredients in layers, seasoning each to taste.
- Add the mixture of water and milk, melted cheese.
- Prepare the roast in pots with meat and potatoes at 180 degrees 40 minutes
Roast in pots with hunting sausages
For fans of sausage products the most delicious roast in the pot is what is cooked with hunting sausages. They can also be fried in an oiled frying pan for a more saturated taste and fragrance. Harmoniously complement the palette in this case, grated hard or processed cheese.
Ingredients:
- hunting sausages - 600 g;
- potatoes - 1 kg;
- onions and carrots - 2 pcs .;
- garlic - 4 teeth;
- tomato sauce - 6 tbsp. spoons;
- broth or water - 3 cups;
- cheese - 200 g;
- salt, pepper, oil.
Preparation
- Fry the onions with carrots in oil, mix with potatoes, sliced sausages and garlic.
- Put the mass in pots, add tomato, seasonings, broth.
- Prepare for 40 minutes at 200 degrees.
- Open the lids, add the grinded cheese and return the vessels to the device for another 15 minutes.