Pumpkin salad

Pumpkin, most familiar to most of us in the liver, but it can be perfectly used and raw - in the form of salad. To a fresh pumpkin pulp in a salad usually add an apple, carrots or celery. When preparing warm salads, use a slightly baked or boiled pumpkin . We bring to your attention a selection of recipes for pumpkin salads.

Salad of pumpkin and apples

Ingredients:

Preparation

Pumpkin is peeled and peeled and cut into strips, apples are cut as well. Mix lemon juice and honey, fill the salad with this mixture. Top with lettuce sprinkled with crushed breadcrumbs.

Pumpkin salad with carrots and celery

Ingredients:

Preparation

We clean the pumpkin and remove the seeds, the flesh is cut into small cubes. Carrot and celery are cut into strips. We combine the vegetables in a salad bowl, season with mayonnaise and sprinkle with chopped dill.

Pumpkin salad with rocket salad

Ingredients:

Preparation

Peeled pumpkin cut into cubes, put on a baking sheet, sprinkle with olive oil, pepper and bake in the oven at a temperature of 200 degrees 15 minutes. Then add salt, stir and bake for another 15 minutes, the prepared pumpkin is taken out of the oven and allowed to cool to room temperature. Mix lemon and orange juice with peanut butter, add salt and pepper. Walnuts grind and fry in a dry frying pan. Of this amount of garnet, about half a glass of grains is produced. Mix the nuts with the pomegranate and arugula seeds, top the pumpkin and sprinkle it slightly with the narsharab.

Pumpkin salad with garlic

Ingredients:

Preparation

Sliced ​​pumpkin boiled in boiling salted water 5 - 7 minutes over low heat. We remove the pumpkin from the fire, drain the water and cool the pumpkin. Boiled pumpkin cut into cubes and mix with chopped garlic, add soy sauce or vinegar, pepper, mix. In the frying pan heat the vegetable oil and fill it with a salad.

Pumpkin salad for the winter

Ingredients:

Preparation

Peeled pumpkin and apples cut into cubes. Onions are cleaned and finely chopped, all the vegetables are put in enameled dishes, add salt, sugar and all spices and mix thoroughly. Let the vegetables stand a little to make the juice stand out. Then put the vegetables on a stove and bring to a boil to simmer 25 minutes under a lid on a small fire, stirring all the time. We put the prepared salad in dry sterilized jars and roll them with dry sterilized lids. We turn the jars upside down, cover and let it cool down, then we store the pumpkin billets in a dark and cool place.

Pumpkin salad with cheese

Ingredients:

Preparation

Wash the pumpkin and remove the seeds, flesh cut into small cubes and fry in melted butter. Spread on a paper towel, letting excess fat drain. Saladnik we spread with lettuce leaves, on top - cubes of a pumpkin. We prepare the dressing for the salad: mix olive oil and mustard, salt and pepper. We break off the small pieces of cheese and evenly put them on top of the pumpkin, watered with a prepared dressing.