Of course, many will say that this is not already mayonnaise, but if you follow a fasting or just a diet, such a sauce resembling mayonnaise is simply irreplaceable. There are a lot of cooking options that will allow diversifying the diet with different tastes and even colors of this dish.
How to cook homemade lean mayonnaise without flour - recipe
Ingredients:
- vegetable oil - 100 ml;
- parsnip - 250 g;
- celery root - 250 g;
- onions - 200 g;
- parsley - 20 g;
- leeks - 1 piece;
- carrots - 250 g;
- laurel - 1 pc .;
- garlic - 5 teeth;
- pepper fragrant - 5 pcs .;
- pepper peas - 5 pcs .;
- starch - 2 tbsp. spoons;
- lemon juice - 2 tbsp. spoons;
- mustard - 1 teaspoon;
- sugar;
- salt.
Preparation
Before you make this lean mayonnaise without eggs, you need to cook vegetable broth. Some housewives are lazy and make lean mayonnaise on plain water, but it is then very meager in taste. In our list of ingredients set on a fairly complex broth. You certainly can simplify it, removing for lack of celery, parsnips and leeks, but with these vegetables, we advise you to use all. Since the broth will remain, all of its use for mayonnaise will not work, and other dishes will be very useful such a delicious broth. So, peel the vegetables and cut them fairly large, only onions can not be completely cleaned, and only remove the upper husks, leave the lower tight fitting - it will give a beautiful color to the broth.
All that you sliced, pour 2 liters of water and wait for the boil, then reduce the temperature to a minimum and cook for about half an hour without a lid. Then add the peeled garlic, herbs, spices and cook as much as the same. After which it must be filtered, and vegetables can be removed without a twinge of conscience, they have all given this vegetable decoction. You can pour a soup portion by food packages, tie it and freeze it until you need it. It is for the preparation of mayonnaise that we need 100-125 ml of vegetable decoction. One part should be very cold, with it, dilute the starch, heat the rest of the broth, pour in it the already diluted starch and, stirring stirring, it should not boil, but it needs to be heated very well to the condition on the verge, otherwise it will not boil and mayonnaise it will turn out to be liquid. Cool the resulting starch and vegetable jelly, then start whipping with a blender, starting from the lowest speed, gradually add oil, after which all the remaining ingredients. In case the result is still not quite satisfactory, in the sense that the mayonnaise is liquid, do not worry - this is fixable. Perhaps there was little starch, it is different in quality from all manufacturers, and perhaps you did not completely warm up. But fix it simply in the same way, but with less liquid, brew the starch and add it to mayonnaise, naturally mixing it.
A recipe for useful lean mayonnaise at home
Ingredients:
- olive oil - 80 g;
- whole-grain flour - 0.5 cup;
- mustard - 2.5 tbsp. spoons;
- water - 300 g;
- sugar - 25 g;
- salt - 15 g;
- lemon juice - 1.5 tablespoons. spoons.
Preparation
The flour must be sown - this need not be ignored, since then it will be practically impossible to remove lumps from mayonnaise. A small amount