A hundred years ago, the pike was not considered a rarity on the festive, and even everyday table. Now the prices for the carcass of predatory fish, bite no worse than her own, but from the fact that the pike was not a frequent guest of our menu. If you are lucky enough to become the owner of the cherished fish, do not miss the chance to cook it in sour cream sauce . Read on how to cook pike in sour cream.
Recipe for pike fried in sour cream
Convenience and speed of cooking pike in a frying pan is invaluable. The fish is quickly fried, does not fall apart and remains juicy. Check yourself using the recipe below.
Ingredients:
- pike steaks - 400 g;
- sour cream - 200 ml;
- salt, pepper - to taste;
- flour - 1 tbsp. a spoon;
- vegetable oil;
- greens - for filing.
Preparation
Steaks pike abundantly rubbed with a mixture of salt and pepper on both sides. Fish quickly fry from both sides to make it covered with a golden crust. Sour cream is mixed with flour and poured the fish with the resulting sauce. We give the pike a few minutes to pretend and remove the dish from the fire. Sprinkle with chopped herbs before serving.
If you prefer a ruddy fish, and want to serve sauces separately, then there is another way to roast pike in sour cream - sour cream. To make such a batter, 150 g of sour cream are mixed with egg, salt, pepper and 100 g of flour. In the resulting claret dipped fish steaks and fry them in a heated frying pan until golden brown.
Pike, stewed in sour cream
Ingredients:
- pike - 1-1,5 kg;
- onions - 1 pc .;
- 1 carrot;
- tomato paste - 1 teaspoon;
- sour cream - 1 item;
- bay leaf - 1 piece;
- dried herbs - pinch;
- salt, pepper - to taste;
- vegetable oil - 1 tbsp. a spoon;
- hard cheese - 100 g.
Preparation
Pike carcass thoroughly cleaned from scales, cut fins and head, leaving them on a rich fish broth, and carcass guts and again washed. We cut fish into steaks or cut only fillets - the choice remains to your taste.
In a frying pan, warm up a little vegetable oil and pass it on finely chopped onions with grated carrots on a large grater. As soon as the vegetables have reached semi-preparedness, we lay out pieces of pike pulp over them and pour everything with tomato paste and sour cream sauce with the addition of dried herbs and bay leaf. We simmer the fish under the lid for 10-15 minutes. At the end of the time, sprinkle the dish with cheese and put it under the grill, bake until a ruddy crust.
If you want to cook a pike in sour cream in a multivark, then after roasting the vegetables, switch to "Quenching" mode, lay out the fish pieces, pour them with sauce and cook for about 30 minutes.
Recipe for pike baked in sour cream
Ingredients:
- pike - 1-1,5 kg;
- flour - 2 tbsp. spoons;
- potatoes - 3-4 pieces;
- onions - 1 pc .;
- carrots - 1 piece;
- sour cream - 200 g;
- vegetable oil;
- hard cheese - 100 g;
- salt, pepper - to taste.
Preparation
We cut the gutted pike into large steaks, salt, pepper and roll in flour. Fry fish to a golden color on all sides. Separately, we let in the frying pan rings of onions and grated carrots.
We bake the baking tray with oil and put pike on it. Around the steaks we distribute potatoes, and on it we spread onions and carrots. Sour cream we dilute 125 ml of water, salt and pepper the prepared sauce and pour it over the fish. We put the pike in a preheated to 190 degrees oven for 25-30 minutes. For 5-7 minutes until ready, sprinkle potatoes and fish with grated cheese and switch to "Grill" mode, so that the pike and sour cream in the oven is covered with a uniform golden crust.