Buckwheat - incredibly useful cereals. It contains many useful substances. In addition, it is almost the only cereal that can be considered environmentally friendly, so it just does not need special fertilizers. This is also one of the few products that have not been genetically modified. And plus to all this from this grocery there are still delicious dishes. How to cook buckwheat with pork, we'll tell you now.
Pork with buckwheat in a merchant manner
Ingredients:
- pork - 0,5 kg;
- buckwheat - 1,5 glasses;
- onion - 1 piece;
- carrots - 1 piece;
- water - 2 cups;
- vegetable oil - 50 ml;
- salt, spices - to taste.
Preparation
In the pan of the multivarka we pour the vegetable oil, we set the "Baking" mode and the cooking time is 40 minutes. We spread the chopped onions, grated carrots and sliced meat. All this is mixed and left to the sound signal. After the signal, we pour out buckwheat, pour in water, add salt, spices and in the "Buckwheat" mode we cook 30 minutes. Everything - pork with buckwheat in the multivarquet is ready! Stir and serve to the table.
Pork with buckwheat in a pot
Ingredients:
- pork - 1 kg;
- buckwheat - 4 glasses;
- onion - 3 pieces;
- carrots - 2 pieces;
- garlic - 3 cloves;
- butter - 100 g;
- laurel leaf - 4 pcs .;
- vegetable oil;
- salt, pepper, spices - to taste.
Preparation
Pork washing, cut off excess fat and cut into small pieces. Fry in vegetable oil until a ruddy brown. Then we shift the meat into 4 pots in equal parts. At the same time, the oil in which meat was cooked is not poured out, it will still be needed.
We cut onions with onions, carrots cut with small pieces or three on a large grater. Fry vegetables in oil, in which pork was roasted. Then we spread onions and carrots on meat, salt, pepper and pour 1 cup of buckwheat into each pot. We pour in water. It should be so much that the contents of pots were covered with it.
We put on the laurel leaf, add the garlic passed through the press. We add on top a piece of butter. We send the pots to the oven, heated to 220 degrees for 30 minutes. After this time, pork in the pots with buckwheat in the oven will be ready, you can serve to the table!
The recipe for pork with buckwheat
Ingredients:
- buckwheat - 2 cups;
- pork - 400 g;
- onion - 2 pieces;
- tomato paste - 2 tbsp. spoons;
- flour - 1 teaspoon;
- sugar - 1 teaspoon;
- vegetable oil;
- salt, pepper, greens, bay leaves - to taste.
Preparation
Buckwheat, pour 4 glasses of water, salt to taste, bring to a boil, then reduce fire and cook until the liquid evaporates. We chop the meat into pieces. In a frying pan, we warm up the vegetable oil and fry the pork until a rustic crust is obtained. Then we pour in water, it should be so much that the meat is covered. Add the bay leaf, bring to a boil and simmer on a small fire for 40 minutes. Separately fry the onions, cut into half rings. To make it golden, lightly rub it with flour. Tomato paste is bred in 100 ml of water, add sugar and mix.
When the meat is ready, add onions and tomato paste, mix, salt and pepper to taste. We bring the meat from gravy to a boil, if you want the sauce to be thicker, you can add a little flour, previously diluted in cold water. At the very end of the cooking, add crushed green dill, turn off the fire, cover the frying pan with a lid and let it brew for 15 minutes. Buckwheat with pork gravy is a very tasty and satisfying dish.
Pork stewed with buckwheat
Ingredients:
- pork - 300 g;
- onion - 1 piece;
- carrots - 1 piece;
- buckwheat - 1 glass;
- salt, spices - to taste;
- vegetable oil for frying.
Preparation
Meat cut into small pieces, fry until golden, add onions, cut into half rings and carrots, grated or cut into strips. All together, fry for another minute. 3. Add salt and spices to taste. Now pour buckwheat, pour it with water (3 cups), first on a large fire bring to a boil, then reduce the fire to a minimum, cover the frying pan with a lid. After about half an hour, pork, stewed with buckwheat, will be ready.