Nothing can compare with a delicious combination of freshly prepared borsch with a slice of salted salad. In addition, lard is a rather useful product containing a set of vitally essential fatty acids. Now it remains only to choose a good piece of lard that is attractive to your eye and arrange a salting for it, according to one of the best recipes. And as always, we have already prepared everything for you and offer recipes for delicious fat in brine, in which it is told in detail how to salt it in an ordinary glass jar.
The recipe for salting in brine, in a jar
Ingredients:
- lard bacon - 1,5 kg;
- water - 1.5 liters;
- salt of coarse grinding - 7 tbsp. spoons;
- pepper (fragrant, black, white) - 5 pcs. everyone;
- dill - 2 umbrellas;
- garlic - 5 teeth;
- bay leaves - 4 pcs.
Preparation
One and a half liter of pure water is poured into a suitable saucepan and placed immediately on the stove. While the water is warming, we dissolve salt in it, add three kinds of pepper, a laurel leaf broken in half, put dill umbrellas and wait for the boil. In boiling form, we hold the brine for a couple of minutes, then we set it aside from the plate and take it out to a cool place for faster cooling.
Salo cut into small squares, and then densely put it in a jar with a volume of one and a half liters, alternating with styling with garlic, cut into 4-5 pieces. From the cooled brine we remove the umbrellas of dill and fill them with lard in a jar just below the neck. Just cover the jar with a metal lid and take out its cooler place for 6 days. After that you can enjoy the taste of this delicate, spicy fat with pleasure.
The recipe for tasty fat in brine, in a jar
Ingredients:
- fat (with interlayer) - 1.2 kg;
- water - 1 liter;
- dry seeds of dill - 1 tbsp. a spoon;
- seeds of cumin - 1 pinch;
- cooking salt - 5 tbsp. spoons;
- granulated sugar - 1 tbsp. a spoon;
- garlic - 3-4 teeth.
Preparation
Salo cut into pieces in the form of small rectangles. Purified garlic cloves are arbitrarily cut into 3-5 lobules and stuck into 1-2 slices in the cuts of slices of fat. Densely we put rectangles in a pure liter jar up to the top.
In the saucepan pour the kitchen salt, dry seeds of dill, cumin, add the sugar and pour the contents with water. Stir everything with a spoon before dissolving the salt and send it to bask on the stove. In the boiling stage, the brine is kept on the stove for 2-3 minutes. Then we set it aside and wait for its complete cooling. Then pour into a jar tamped with bacon. Covering the lid, hold this jar in the room for 24 hours, and then for the same time we put it in the refrigerator.
Salad recipe in hot brine, in a jar
Ingredients:
- lard - 2,5 kg;
- a large salt - 150 g;
- pepper black peas - 15-17 pieces;
- pepper fragrant peas - 7-8 pieces;
- dry mustard - 1 tbsp. a spoon;
- red ground pepper - 1,5 tsp.
- garlic - 7-8 teeth;
- cloves - 5-6 buds;
- water - 2 liters.
Preparation
This recipe is in demand most of all due to the fact that lard is filled not with chilled, but with hot brine. Salo turns out to be softer, and it is salted faster.
Salo cut into a convenient for you the size and shape, and then pritrushivaem his pieces of red pepper. Purified garlic is thinly shredded in the form of petals. For our quantity of the main product, we take
In an empty pan, add all the spices (except mustard), large salt and bay clean, we put the drinking water on the included cooking plate plates. After boiling the brine stir in it dry mustard and pour it hot with all the spices in a bottle with our fat. Cover with a cap nylon and forget about it for a couple of days, and then you can safely embark on his tasting.
Storage of saline salted in brine on any of these recipes is best done not in the bank, but wrapped, in food foil, in the freezer.