Allergies to apples are rare: these fruits are a typical food of the inhabitants of temperate latitudes, and therefore they are well tolerated. That's why the allergy to apples is often not what it seems at first glance. This is a cross reaction to another allergen.
Could there be an allergy to apples?
Many, faced with this phenomenon, begin to doubt whether there is any allergy to apples - and not in vain. Yes, indeed, it is extremely rare indeed there is an individual intolerance to this fruit, usually in those who are sensitive to beta-carotene. This means that the allergy will be on other products with its high content. Especially dangerous in this respect are fruits and vegetables of red and orange color. By the way, it is the red apples that cause the allergic reaction more often than others.
Very often a cross allergy to birch pollen develops, which at first can be taken as a reaction to apples. To be sure, there is no need to undergo allergic tests in the hospital. Also, the reason may be chemicals used to treat fruits in order to extend their shelf life. In this case, you can safely eat apples by peeling them off. It happens that the allergy is also associated with fertilizers used in agriculture.
Symptoms of an allergy to apples
Symptoms of an allergy to apples are typical for most allergic reactions associated with food:
- edema of the oral and nasal mucosa;
- sensation of burning and burning in the throat and mouth;
- muscle spasm, difficulty swallowing or breathing;
- itching, skin reaction in the form of a rash;
- indigestion .
You can manifest only one of these symptoms, and can develop a multi-level reaction, all individually. In any case, you can make conclusions about the diagnosis only by visiting a doctor. By the way, very often allergy to apples in fresh form does not apply to baked fruit and jam from it.