A real exotic delicacy is jam cooked from physalis. These fruits are little known on our expanses, are rarely grown, and even less commonly used in cooking. But, to admit, the jam cooked from it is so delicious that it can fully be compared with the more common sweet billets.
Jam from physalis - recipe with lemon and cinnamon
Ingredients:
- Physalis - 540 g;
- sugar-420 g;
- lemon - 60 g;
- water filtered - 70 ml;
- cinnamon stick - ½ pc.
Preparation
Ideal for preparation of jam is suitable strawberry or pineapple fizalis. It is smaller than vegetable, but it has a pleasant berry aroma, which can not favorably not affect the taste and aroma of the billet. Another advantage of this physalis is the absence of a wax coating on berries, which greatly simplifies their preparation for cooking delicacies. It is enough only to clean selected specimens from so-called "flashlights" and rinse with clean water.
To ensure that each berry is soaked with syrup and remains whole, it is necessary to pierce it with a needle or toothpick. Now let's get syrup. Pour water into the vessel, pour in the sugar and begin to heat the contents with continuous stirring until all the crystals have dissolved. Now lay in a hot syrup halved cinnamon sticks and chopped lemon mugs, be sure to hold it for a minute beforehand in boiling water and get rid of pits. Boil the ingredients for about ten minutes, then pour the prepared Physalis, give a boil for about twenty minutes and turn off the fire. Remove the stick of cinnamon, cover the container with a lid and leave the base of the jam until it cools completely. Repeat the process of heating, twenty-minute longing and cooling two more times, after which we pack the hot treats on sterile containers, seal and after storage we place it in the storeroom for storage.
Jam from vegetable fizalisa with lemon, orange and ginger
Ingredients:
- Physalis - 995 g;
- granulated sugar - 995 g;
- oranges - 680 g;
- lemon - 130 g;
- water filtered - 280 ml;
- ginger fresh grinded - a small piece.
Preparation
Jam can be cooked from vegetable fizalisa. But in this case, apart from the lemon, we will complete the workpiece with orange and ginger. Vegetable physalis is cleaned from external "flashlights" and thoroughly washed. Now pierce each berry in two places and immerse in syrup. To make it, mix sugar and water, place it on the hot plate and heat it until all the crystals are dissolved. Oranges and lemon stand for a couple of minutes in boiling water, after which we cut the fruits into slices, remove them from the bones and grind them in the blender together with the peel, while adding ground ginger.
Spread the citrus mass with ginger to physalis and boil everything together for five to eight minutes. Next, we cover the container with a lid and allow the contents to cool completely. We repeat the heating and cooling cycles until the desired jam is obtained, then packaged in sterile containers, sealed and stored after cooling in a cool place.