For those who do not favor spicy food, recall that it helps to prevent many problems with the gallbladder and is a serious help for those who suffer from lack of appetite. One of the great options for such food is bitter pepper, but they can not be enjoyed all year round. We will tell you how to cook a bitter pepper with garlic so that you can enjoy sharp dishes in winter.
Two in one
It's no secret that in any supermarket today you can buy all sorts of delicacies, for example, an acute oil for dressing salads. But it's cheaper to cook at home, and it's very simple. We prepare the bitter pepper in oil with garlic.
Ingredients:
- hot pepper "Chile" or "Ogonek", or other varieties - 0.5 kg;
- salt without additives sea large - 1 teaspoon;
- oil of good purification - 1 glass;
- garlic spicy - 1 head.
Preparation
- Pepper and dry well.
- Tails cut, each pepper carefully cut lengthways to the middle. We put them in a jar, add garlic slices cut into quarters.
- Solim, pour oil (the oil should completely cover the pepper).
- We leave in the refrigerator for a couple of weeks.
- We get also a sharp, fragrant pepper oil, which can be filled with salads, add to snacks, and peppers, which can be used for a long time in different recipes.
Marinuem
A fairly simple recipe - pickled bitter pepper with garlic, raw pepper is not stored for long, but the pickled will stand until the next season.
Ingredients:
- bitter peppers - 200 g;
- garlic - 1 head;
- onion - 2 pcs .;
- pepper peas black and fragrant - 1 teaspoon;
- seeds of dill - 1 teaspoon;
- laurel leaf - 2-3 pcs .;
- purified stone salt - 1 teaspoon;
- water prepared (bottled) - 2 cups;
- apple vinegar 9% - 2 tbsp. spoons.
Preparation
- We will prepare the peppers (we will wash, we will cut, we will cut the tails), put them into cans, alternating with garlic cloves, onion rings, dill seeds and black pepper.
- In the heated water, put the salt in, when it dissolves, add the bay leaves and vinegar.
- Pour the marinade into the peppers and close.
- It is stored bitter pepper with garlic, pickled for the winter, in a cold place.
Almost Adzhika
Very delicious turns snack from bitter pepper and garlic - this dish is something similar to adzhika, but much sharper.
Ingredients:
- bitter peppers - 0,5 kg;
- garlic blue spicy - 2 heads;
- sunflower seed oil - 100 ml;
- tomatoes ripe, not watery red - 1 kg;
- salt - to taste.
Preparation
- To cook this snack, skip the bitter pepper with garlic through a meat grinder. However, first remove garlic from the garlic, and remove the seeds and septa from the peppers.
- The resulting mass is heated in boiling vegetable oil for a minute, after which we add tomatoes, grated or passed through a meat grinder.
- Solim and simmer the juice. When the mass thickens, we spread it around the banks and roll it up.