Jam from white currant - interesting recipes of delicious sweet billets

Jam from white currant can be prepared according to a classic recipe or by practicing a variety of original ideas, combining the simplicity of execution and the novelty of taste. The received delicacy can satisfy inquiries of consumers of different age with individual taste preferences.

How to cook jam from white currant?

Those who are going to prepare white currant jam for the first time, simple and accessible recommendations will help to cope with the task in the best possible way, and inexperienced hostesses to comprehend new subtleties of technology and improve the result during the next cooking of delicacies.

1. For the preparation of jam, choose the ripe quality berries, remove them from the peduncle and wash.
2. Debate the berry mass, mix with a serving of sugar or sugar syrup, leave until the juice is separated for several hours or overnight, or dig into the prescription time.
3. How much to cook a jam of white currant depends on the technique of the recipe, the desired texture of the finished treat and the initial juiciness of the base product. The time of heat treatment can vary from five minutes to one and a half hours and can be performed in one step or in several stages, alternating with the cooling of the workpiece.
4. Jam can be cooked completely without cooking. In this case, the amount of sugar should not less than one and a half times the portion of berries that are previously ground in a meat grinder or in a blender. Store this blank in a cool place.

White currant jam for the winter "Pyatiminutka"

Jam from white currant "Pyatiminutka" keeps the fresh berry taste and an impressive arsenal of valuable vitamins and useful properties of the base product to the maximum. Even if you reduce the portion of used granulated sugar, the hermetically sealed preform will be perfectly stored under room conditions.

Ingredients:

• white currant - 1 kg;
• water - 200 ml;
• granulated sugar - 1 kg.

Preparation

1. From sugar and water, syrup is cooked, berries are planted in it, it is allowed to boil, remove from the plate, leave it to cool.
2. The berry mass is again heated and allowed to cool.
3. At the last heating, a delicious jam of white currant is boiled for 5 minutes, hot poured over dry, pre-sterilized jars, sealed with boiled lids, turned over under a warm blanket until completely cooled.

Jelly white currant jam

The high content of pectin in berries will make it possible to cook tasty jelly-like jam from white currant without unnecessary hassle and adding gelling agents. To get the desired result, you can not bring the berry sweet substance to a boil, but you only need to warm the mass well with constant stirring with a wooden spoon.

Ingredients:

• white currant - 1 kg;
• granulated sugar - 0,5 kg.

Preparation

1. White currant berries are ground with a blender or with the help of a meat grinder, after which they grind through a sieve or squeeze juice through several layers of gauze.
2. Arrange the resulting homogeneous mashed potatoes in a saucepan on the stove, add sugar and, constantly stirring with a wooden spatula or spoon, heat the mass almost to a boil, but not letting it boil.
3. Lay the jam-jelly from the white currant on dry and sterile vessels, seal, turn upside down and carefully wrap up until complete cooling.

Recipe for jam from white currant with orange

If you are fed up with the classic taste of delicacy and want to try something new, prepare a jam of white currant with orange. You can add only the flesh of citrus, grate also the zest or even twist the whole fruit in the meat grinder and supplement the berry base with the mass obtained.

Ingredients:

• white currant - 1 kg;
• a large orange - 1 piece;
• granulated sugar - 1 kg.

Preparation

1. The berries are prepared, poured with sugar and left for several hours to separate the juice.
2. Warm the berry mass to a boil, leave until cooling.
3. Add the prepared orange to the preform, boil for 20 minutes.
4. Arrange the jam from orange and white currant on sterile containers, wrap up before cooling.

Assorted jam with white currant and gooseberry

Unusually delicious turns jam from gooseberry and white currant, if you cook it according to the recipe below. The density of the syrup, which effectively accompanies the berries that have remained intact, can be regulated by the number of stages of cooking, followed by cooling and infusion of the billet.

Ingredients:

• white currant - 1 kg;
• gooseberries - 1 kg;
• granulated sugar - 2 kg.

Preparation

1. White currant berries and gooseberries are washed, rid of the pedicels and tails, covered with sugar and left for a day on the shelf of the refrigerator.
2. Heat the berry mass, from time to time stirring, boil, cook for 5 minutes, allow to cool.
3. Repeat the cycle until the desired density is obtained.
4. Seal the hot jam from gooseberry and white currant in sterile vessels, turn over before cooling.

Jam from black and white currants

If the classical jam from white currant for the winter for you is not interesting in color and monotonous to taste, replace some of the white berries with black and the blank will play with new colors, will please with eccentricity and sophistication. Jam can boil in one go or use a phased boiling with cooling, which will preserve the integrity of the berries.

Ingredients:

• white currant - 1 kg;
• black currant - 0,5 kg;
• granulated sugar - 1,5 kg.

Preparation

1. Prepared berries fall asleep for several hours with sugar.
2. Have the workpiece on the stove, give a boil, stirring, and cook for 30-50 minutes.
3. Arrange a bright thick jam of white currant on sterile containers, seal, turn over before cooling.

Jam made of red and white currants - recipe

Not less appetizing, fragrant and colorful will turn out jam from red and white currants . The technology proposed below can be improved at will by chopping berries and passing the mass through a sieve, which will allow to obtain a uniform texture of ready-made sweets without admixture of granules and peel.

Ingredients:

• white currant - 1 kg;
• red currant - 1 kg;
• water - 0,5 l;
• granulated sugar - 1,5 kg.

Preparation

1. Prepared berries are dipped in a syrup cooked from water and a glass of granulated sugar, warmed to a boil.
2. Pour the rest of sugar, boil the jam from 30 minutes to an hour, achieving the desired density, sealed in jars.

White currant jam through a meat grinder

Jam made of white currant, the recipe of which will be described later, turns out thick, saturated, perfectly smeared on a slice of bread or toast. The result is achieved by pre-grinding the berries with a meat grinder. If desired, the twisted berry mass can be rubbed through a sieve, removing the grains and parts of the skin.

Ingredients:

• white currant - 1 kg;
• granulated sugar - 700 g.

Preparation

1. Prepared berries are twisted through a meat grinder, mixed with sugar and placed on medium heat.
2. Give the workpiece to boil, stirring, and boil, reducing the fire to a minimum, for an hour.
3. Cork sweetness in sterile containers.

White currant jam in the multivark

Delicious jam from white currant for the winter is easy and simple to cook with a multivaro device. In this case, you do not need to wait for the juice to be separated or to use a syrup with water for cooking: the chosen mode without unnecessary hassle will ensure gentle heating, the dissolution of sugar crystals and the boiling of the delicacy.

Ingredients:

• white currant - 1 kg;
• granulated sugar - 1 kg.

Preparation

1. Berries and sugar fall asleep in the bowl of the device, include the program "Quenching" for an hour.
2. If there is a need to get a more dense texture of goodies, stand the workpiece for another couple of hours on the "warm".
3. Warm up the sweetness for a minute on the program "Cooking on Steam" after which it is laid out on sterile jars, sealed.

Jam from white currant in bread maker

The most delicious jam from white currant will be prepared with the participation of the bread maker. If the model of your device is equipped with a program for processing similar blanks, boldly begin to test the function. You will be pleasantly surprised by the taste and the fact of minimum labor.

Ingredients:

• white currant - 1 kg;
• granulated sugar - 900 g.

Preparation

1. Berries are mixed with sugar, put in a bucket device.
2. Choose the program "Jam" or "Jam", wait for the signal device.
3. Pour out a treat on sterile packaging, cork.

Raw whiteberry jam

In the presence of a cellar, a cool cellar or a free place in the refrigerator compartment, it is advisable to prepare jam from white currant without cooking. With such harvesting, the berries fully retain their irreplaceable valuable properties and vitamins, remain fresh to the taste and aromatic. The only drawback is the excessive sweetness of the delicacy, which for sweeties is an indisputable advantage.

Ingredients:

• white currant - 1 kg;
• granulated sugar - 1,5-2 kg.

Preparation

1. The washed, carefully dried berries are twisted through a meat grinder, mixed with sugar, left for several hours, stirring occasionally, to allow the crystals to dissolve.
2. Lay the workpiece in dry, sterile jars, cover with plastic covers, put in cold storage.