Those who have tried a combination of sprats and fresh cucumber will appreciate the proposed recipes for sandwiches. And for whom such a culinary combination is a novelty - we recommend to cook and taste these products, using the ideas from the options below.
How to make sandwiches with sprats and cucumber?
Ingredients:
- white loaf - 1 piece;
- fresh cucumbers - 380 g;
- sprats - 1 bank;
- mayonnaise - 75 g;
- twigs of fresh greens - to taste;
- garlic teeth - 2-3 pcs.
Preparation
The most delicious sandwiches with sprats are obtained on fried bread. Therefore, cut the white loaf slices to about a half centimeter thick and fry them in a dry griddle or in a toaster. Mayonnaise is mixed with peeled and pressed through garlic cloves and blended with the resulting mixture of ruddy bread slices. Cucumbers, dried, cut into obliquely oval slices, which are laid out one or two, depending on the size, for each sandwich. From above we put two sprats and decorate sandwiches with fresh herbs.
It is very tasty if you make sandwiches with sprats cucumber and fresh tomato, cutting it with mugs and adding a dish to them.
How to cook sandwiches with sprats, cucumber and eggs?
Ingredients:
- white loaf - 1 piece;
- fresh cucumbers - 380 g;
- sprats - 1 bank;
- large chicken eggs - 3 pcs .;
- mayonnaise - 75 g;
- twigs of fresh greens - to taste;
- garlic teeth - 2-3 pcs.
Preparation
In this case, our sandwiches will be with boiled eggs. Therefore, the first thing to do is put chicken eggs in a container of water and boil after boiling for ten minutes. On readiness we shift them for a minute into ice water, and then we clean, grind it and mix it with mayonnaise.
Bread can be used and fresh, but still more interesting taste of sandwiches, if the slices fry in a toaster, in a dry frying pan or brown at the maximum temperature in the oven. While the bread pieces are hot, we rub them with garlic cloves on one side. When using fresh bread, peeled and squeezed garlic teeth should be mixed in a mixture of eggs and mayonnaise.
Now we impose a bit of egg mass on the garlic side rubbed, distribute it evenly, and on top lay out freshly cut cucumbers, one or two sprats and a sprig of fresh greens. If desired, the greens can be cut and sprinkled with her products.