Sprats from the sticker at home

Have you ever tried sprats for home cooking? And after all it is really very tasty and without any doubt useful, unlike the purchased one, a product. And to make him own is not so troublesome. And you can see for yourself by reading the recipes below. We recommend to prepare sprats in this case from the sticker, although you can take any other small fish if you want.

How to cook sprats from a sticker at home - recipe

Ingredients:

• fresh bleak - 750 g;

For marinade:

• large salt - 10 g or according to taste;
• peas of sweet pepper - 5-7 pcs .;
• laurel leaves - 2-3 pcs .;
• strong black tea - 200-250 ml;
• vegetable oil refined - 250 ml.

Preparation

We remove the fresh bleach from the husk, wash it carefully and put it in a thick-walled frying pan or sauté pan, pouring the layers with salt, broken laurel leaves and fragrant peas. It is also possible, if desired, to clean the fish from the head and the entrails.

Now pour a glass of very strong black tea on top of the fish and fill it with vegetable oil without any flavor. If you have available mustard oil, then you can add quite a bit and it. Now we have a tank with a fish on the fire, let it boil, and then reduce the heat to the lowest and leave about two and a half hours. After this, we let the fish completely cool down and can enjoy the excellent taste of domestic sprats.

Sprats from the sticker at home in the multivark

Ingredients:

• fresh bleak - 950 g;

For marinade:

• large salt - 10-15 g or according to taste;
• peas of sweet pepper - 5-7 pcs .;
• peas of black pepper - 7-10 pcs .;
• buds of a carnation (at will) - 1-2 pieces;
• laurel leaves - 2-3 pcs .;
• strong black tea - 275 ml;
• vegetable oil refined - 250 ml.

Preparation

It is very convenient to prepare homemade sprats from the sticker with the help of a kitchen assistant - multivark. To do this, as with traditional cooking, we clean fish from scales, if desired, we also get rid of the heads and gut, and then washed and stacked in a multicastree. Brew strong black tea, using for this boiling water and about five to seven teaspoons of tea brew. We add salt to it, we throw peas of black and fragrant pepper, buds of a carnation. You can replace part of the salt with soy sauce, which will give the dish a special note at the output. Fill the fish in the bowl of the multi-device with spiced tea leaves, add vegetable oil without aroma and turn on the appliance in slow-boiling mode for two hours. After a while we let the sprats completely cool down and only after that we take out on a dish or we shift to a convenient storage tank.