Stewed zucchini - a dish that you will certainly be pleased and surprised - just following our recipes, you from simple ingredients prepare an incredibly tasty and flavorful dish. Do not believe me? Then see for yourself.
Zucchini stewed in sour cream
Ingredients:
- sour cream - 200 g;
- zucchini - 2 pcs .;
- garlic - 3 cloves;
- dry oregano - 1 teaspoon;
- spice;
- olive oil - 3 tbsp. spoons.
Preparation
How to cook stewed zucchini? So, vegetables are cleaned, washed and cut into medium size straws. In the frying pan, pour olive oil, warm it, spread zucchini, add salt, sprinkle with spices and fry for 10 minutes, stirring. When they become soft, pour them with sour cream, add the squeezed garlic, reduce the fire, cover with a lid and stew for 10-15 minutes. After the specified time, carefully remove the dish from the fire and serve as an independent dish.
The recipe for stewed zucchini
Ingredients:
- young squash - 3 pcs .;
- fresh champignons - 100 g;
- tomato - 2 pcs .;
- bulb - 1 piece;
- sour cream - 100 ml;
- flour - 50 g;
- vegetable oil - for frying;
- spice;
- greens of dill.
Preparation
In the frying pan pour a little oil and heat it on the stove. This time we clear the bulb, cut it into cubes and pass it until soft. Champignons are processed, cut into plates and thrown to the onions. At zucchini cut off the tips and grind the vegetable cubes. We send them there in the pan and fry all together until the excess liquid evaporates. Tomatoes grind slices, put in a dish, add flour, sour cream, spices and mix well. We extinguish all 10 minutes until ready, stirring, and then lay out the dish on plates and sprinkle with fresh herbs.
Stewed zucchini with mushrooms
Ingredients:
- zucchini - 2 pcs .;
- fresh mushrooms - 100 g;
- eggplant - 2 pieces;
- olive oil - 4 tbsp. spoons;
- bulb - 1 piece;
- garlic - 1 clove;
- sour cream - 100 ml;
- Bulgarian green pepper - 1 piece;
- spice;
- fresh greens.
Preparation
All the vegetables are washed, processed and finely chopped. Garlic and parsley crushed with a knife. In a large frying pan, we warm up a little olive oil and first weave onions and garlic, about 2 minutes. Then add mushrooms, podsalivayem and pepper to taste. Throw a little bit of parsley and stew it for 3 more minutes. Next, transfer the vegetable roast to a bowl, and pour the remaining oil into the frying pan and fry the Bulgarian pepper until soft. Now add zucchini, eggplant, mix, add a little water and then puff for another 1 minute under the lid. After this, the fire is reduced, covered with a lid and stewed for 10 minutes, stirring occasionally so that the vegetables are not burnt. Then lay out the previously cooked roast, stir and before serving, decorate stewed eggplants with zucchini with fresh parsley.
Recipe of stewed zucchini in the multivark
Ingredients:
- tomato - 3 pcs .;
- zucchini - 3 pcs .;
- carrots - 2 pieces;
- garlic - 5 denticles;
- fresh herbs - 3 tbsp. spoons;
- ground ginger - 1 teaspoon;
- vegetable oil - 3 tbsp. spoons;
- coriander - 1 teaspoon;
- spice.
Preparation
So, all the vegetables first thoroughly washed and cleaned. Then carrots shinkle half rings, garlic cut