Pancakes from the pumpkins

We all know and love draniki, prepared from grated raw potatoes and fried in the form of pancakes in a pan. We suggest to depart from the ordinary and cook them with a pumpkin and not only in a fried form, but baked in the oven. Believe me, we will not disappoint you, and even on the contrary we will leave you and all members of your family in awe. In addition, we want to present you with recipes, with which the pancakes from the fragrant pumpkin will be cooked pretty quickly and very tasty.

Recipe for pumpkin pancakes in the oven

Ingredients:

Preparation

We rub into a deep bowl a peeled pumpkin on a grater with holes of medium size. Separate the eggs from eggshells, put them into a pumpkin bowl and immediately stir them together with the vegetable. Salting this mixture to taste, although you can not salt at all, add ground pepper, spices in the form of ground ziri, coriander at the tip of the knife, and then stir until uniform. At the end, add potato starch, wheat flour and repeat the procedure with stirring.

The baking sheet is covered with parchment, which is smeared with a softened creamy margarine. With a tablespoon on paper, we impose a pumpkin dough, prepared for the pancakes, as we put the dough on a frying pan for pancakes. We expose this sheet with draniki in already well heated up to 190 degrees oven. Bake them for 35 minutes.

Due to pumpkin, draniki are quite sweet. Therefore, if you do not overdo it with spices and seasonings, you can eat them, drinking tea with sour cream.

Recipe for pancakes from pumpkins and potatoes

Ingredients:

Preparation

A fresh peeled pumpkin and raw potatoes are grated over a grater with holes of medium size. Let the vegetables stand for 5-10 minutes, and then as much as possible merge the secreted liquid. Sprinkle all the fine grind with salt, ground pepper, add here, separated from the egg shell and mix the resulting mixture with a spoon. Finely chop fresh fresh herbs and spread it to the mass of vegetables. Next, pour the wheat flour and once again mix the ready-made dough for the pancakes. Fry our draniki in the form of small, thin lozenges on each side for 8 minutes, in a small amount of vegetable oil.

If you do not put eggs in such pancakes with pumpkin and potatoes, and add more flour, they will be lean and become a godsend to the coming Great post.