Chicken with potatoes and mushrooms is an amazing combination of delicious and affordable products in one dish. It will easily become a real decoration of your festive table. Let's find out with you several recipes for cooking chicken with mushrooms and potatoes.
Chicken with mushrooms and potatoes in a pot
Ingredients:
- chicken - 300 g;
- potatoes - 7 pcs .;
- mayonnaise - to taste;
- carrots - 2 pieces;
- garlic - to taste;
- spice;
- cheese - 200 g;
- greenery;
- fresh champignons - 250 g.
Preparation
So, for cooking chicken with mushrooms, potatoes and cheese, we treat the meat, wash it, carefully peel the meat from the bones and cut it into small pieces. In the frying pan pour a little vegetable oil, warm it and fry pieces of chicken. Separately we shred the shredded luchok. Potatoes are cleaned, cut into cubes, and carrots are three on a large griddle. Separately fry the champignons in a frying pan until tender.
Now take the ceramic pots and add them in layers: first fried onions, meat, a layer of potatoes and carrots, a little meat, a layer of mushrooms and sprinkle everything with greens. Each layer of salt and pepper to taste. On top, watered with homemade mayonnaise , squeezed garlic and sprinkled with grated cheese. Fill the chicken with mushrooms and potatoes almost to the top with water and send it to the oven, covering the pots with a lid. Stew the dish for 1 hour, choosing a temperature of 180 degrees.
Chicken with potatoes and mushrooms in the multivariate
Ingredients:
- chicken fillet - 800 g;
- bulb - 2 pieces;
- fresh champignons - 500 g;
- fresh greens;
- potatoes - 500 g;
- cheese - 300 g;
- spice.
Preparation
Pour a little vegetable oil into the bowl. Cut the chicken fillets into small pieces, clean the onion and shred the floor with rings. We process the mushrooms and chop the plates. Potatoes are cleaned, crushed, and the cheese is rubbed on a large griddle. Next, we stack all the products in layers in the bowl of the multivarka - chicken fillet, onion, mushrooms, potatoes. Each layer is slightly salted, sprinkled with cheese, set the "Quenching" mode, close the lid and cook for 45 minutes.
Chicken with mushrooms and potatoes in sour cream
Ingredients:
- potatoes - 1 kg;
- chicken breast - 300 g;
- fresh champignons - 200 g;
- bulb - 1 piece;
- spice;
- vegetable oil.
To fill:
- sour cream - 200 ml;
- fine salt - 1 teaspoon;
- water 100 ml;
- flour -1 tbsp. a spoon;
- vegetable oil - 2 tbsp. spoons.
Preparation
Chicken fillet cut into small cubes, sprinkle with salt, seasoning for poultry and leave for 30 minutes. This time we clean the onions, shred it small. Champignons are processed and chopped plates. Peeled potatoes cut slices and poured until water, to leave all the starch. In the pressure cooker, select the program "Hot", put pressure on 3, infuse a little vegetable
Put the mushrooms with onion and potatoes into the saucepan of the pressure cooker. Sour cream is poured into a deep container, diluted with water, seasoned with spices, sprinkle a little flour, pour the vegetable oil and carefully mix everything with a whisk until uniform. Pour the contents of the pot with the prepared filling so that it is evenly distributed throughout the surface of the potato. Close the lid of the appliance and cook on the program "Manual" for about 10 minutes at a pressure of 2. The finished dish is thoroughly mixed and laid out on plates.