Salad with pasta - a popular Western European snack, has achieved the location and the Slavic inhabitants. Fans of versatility, they appreciated the carbohydrate basis, the company of vegetables and meat, and savory dressing, the final dish. Such food is a gift to fans of hearty breakfasts, simple office snacks and dinners in a hurry.
Italian salad with pasta
Italian salad with pasta and ham is a recipe created based on the popular worldwide paste of the Carbonara. Using traditional components in a cold form, not only opened new flavors, but also pleasantly please the speed of cooking. You can combine classics and modernity, and the dish will get a new life.
Ingredients:
- "Bows" - 400 g;
- ham - 300 g;
- canned corn - 200 g;
- mayonnaise - 190 g;
- a handful of green onions;
- crushed cheese - 180 g.
Preparation
- The first ingredient from the list is boiled.
- Slice the ham into thin slices.
- Combine all the ingredients and season, decorating the salad with pasta-bows with a handful of greens.
Salad with pasta and tuna
Salad with tuna and pasta is a recipe that connected the three bases of proper nutrition. Solid wheat varieties and fish useful for their composition not only saturate, but also enrich the human body with an abundance of protein. Such food will be reinforced after training, will please the schoolboy at lunch time and will supplement the menu of losing weight. Use only pieces of pulp in your own juice.
Ingredients:
- sweet pepper - 1 piece;
- tomatoes - 2 pcs .;
- red onions -1 pc .;
- canned tuna - 200 g;
- oil - 50 ml;
- lemon juice - 30 ml;
- mustard - 1 teaspoon;
- wine vinegar - 20 ml;
- honey - 1 teaspoon;
- "Spiral" - 400 g.
Preparation
- Dice the first four from the list.
- Whip all liquid for refilling.
- Cooked spirals, combine with sauce, fish and pieces of onion, pepper, tomatoes, mix and serve.
Warm salad with pasta
Salad with fried pasta - an original snack, for those who are not used to spending time near the stove. Enough frying pan, a little water, a product of durum wheat - and a couple of minutes the base base is ready. Smartness will help to bring the matter to the end: add the favorite additions to the same frying pan, mix and fully dine.
Ingredients:
- "Tubules" - 250 g;
- water - 500 ml;
- dried canned tomatoes - 8 pcs .;
- purified cucumber - 1 piece;
- red onions - 1 pc .;
- handful of parsley;
- olive oil - 70 ml;
- wine vinegar - 20 ml;
- honey - 1 tsp.
Preparation
- First ingredient from the list, fry in a frying pan until golden, pour in a little water and hold for about 7 minutes on fire. Water must be absorbed into the product.
- Slice the hard ingredients and combine them with the prepared ones.
- Mix the fluids and pour into a warm base.
- This version of the salad with pasta requires immediate filing.
Salad with pasta and chicken
Salad with pasta and meat - a pleasant gastronomic surprise for the ghosts. Eye-catching foods that existed separately from each other, combined and created a nutritious and original food. A small portion will not only reinforce for the whole day, but will also provide all useful. This dish is proof of the correct food neighborhood.
Ingredients:
- fusilli - 300 g;
- boiled chicken fillet - 150 g;
- bacon - 80 g;
- tomato - 1 pc .;
- handfuls of arugula;
- vegetable oil - 70 ml;
- lemon juice - 30 ml;
- a pinch of black pepper.
Preparation
- Meat products, tomatoes, greens, cut, according to personal preferences.
- Make the sauce by combining all the liquids together.
- Cook the pasta.
- Join the workpieces and, generously refueling, treat your loved ones.
Salad with pasta and tomatoes
Even a banal dish - a salad of pasta with vegetables, will become a royal meal at a festive feast, if you trust your intuition and imagination. Bake your favorite vegetables, mix with a neutral base in the form of pasta from hard varieties, and soaked with aromatic juices dish, deservedly elevates you to the category of skillful cooks. Out of season you can use frozen assortment.
Ingredients:
- cherry tomatoes - 10 pieces;
- zucchini - 1 piece;
- sweet pepper - 1 piece;
- "Spiral" - 250 g;
- vegetable oil - 80 ml;
- wine vinegar - 20 ml;
- a pinch of dried basil.
Preparation
- Tomatoes, zucchini and peppers, cut, season and place in the oven at medium temperature for a quarter of an hour.
- Cool and combine with boiled spirals.
- Smear with a filling mixture of the last three components. By the way, instead of dried basil, you can add to the filling of a ready mix of Italian herbs.
- Leave the salad with pasta soak.
Salad with pasta and sausage
The pasta salad is a recipe, thanks to which the careful housewives can use the meat remnants with profit. Clear technology does not exist - everything that was at hand, sent to a snack. This approach not only saves podnadoevshie products, which did not find any other application, but also allow you to create a menu yourself.
Ingredients:
- fetuchini - 300 g;
- smoked sausage - 120 g;
- sweet pepper - 1 piece;
- tomatoes - 1 pc .;
- olive oil - 60 ml;
- lemon juice - 30 ml;
- a handful of fresh dill.
Preparation
- Salad with pasta implies a base of pasta, so cooked "spirals" will be appropriate.
- Cut the smoked meat, peppers and tomatoes in an arbitrary manner, mix with "spirals."
- From the liquid components, make the sauce and season the food immediately before serving.
Salad with pasta and shrimps
Salad with pasta and seafood - a return to Italian traditions. Shrimp, pasta and fragrant vegetables convey not only the palatable scale, but also the spirit of the sunny country. A popular Mediterranean masterpiece is akin to a high-end restaurant cuisine. Try to create it in your home, and this dietary snack will become a frequent guest of family feasts.
Ingredients:
- paste curly - 300 g;
- shrimp - 200 g;
- cherry tomatoes - 10 pcs .;
- sweet pepper - 1 piece;
- oil - 40 ml;
- lemon juice - 20 ml;
- hard cheese - 120 g;
- handful of parsley.
Preparation
- Cook the pasta until cooked, peel and cook the shrimp.
- Cut the vegetables into slices and mix with the finished products.
- For filling, whip the emulsion from butter and citrus juice.
- Combine the finished ingredients and finish the salad with colored pasta grated cheese and greens.
Salad with salmon and pasta
Salad with pasta and fish - the opportunity to spend time in the kitchen. After all, such food is an appropriate alternative to high-calorie fish sandwiches. Change the baked bread on a basis of durum wheat, caloric animal fat for natural sauce, and a universal snack created in a few minutes will amaze not only the appearance, but also the benefit.
Ingredients:
- pasta penne - 200 g;
- slightly salted salmon - 150 g;
- a bunch of basil;
- olive oil - 70 ml;
- garlic - 2 teeth;
- pine nuts - 50 g;
- Parmesan - 50 g.
Preparation
- Welded penne with fish cut into thin slices.
- The remaining products are ground in a blender and mixed with previously prepared.
- Pesto sauce, made at home, will add a salad with pasta spices.