Fried peas chickpeas - a favorite Tatar dish. It can be made in different ways: both salty, and sweet, and with sausage, and with other ingredients. Let's consider with you how to cook grilled peas at home.
Roasted chick peas
Ingredients:
- peas chickpeas - 500 g;
- soda - 3 g;
- butter - 100 g;
- onions - 1 pc .;
- tomatoes - 3 pcs .;
- salt, paprika - to taste;
- smoked sausage - 200 g.
Preparation
So, pour peas chickpeas into a bowl, pour warm water and add a little salt and soda. Leave in this state to soak for at least 10 hours.
Then gently drain the water and rinse the peas. We bring the salted water in the saucepan to a boil, throw the peas there, close the lid, reduce the heat to a minimum and cook for 3 hours until it becomes completely soft.
And this time we shred a little onions and tomatoes, sausage cut into thin rings. In a frying pan, melt some butter and cook onions for 5 minutes, then add the tomatoes, salt everything and sprinkle the paprika to taste. After about 10 minutes, we put cooked peas to vegetables and fry them all together on high heat, stirring constantly for 5 minutes. We serve on the table immediately, sprinkling a dish, fresh greens.
Nahotak
Ingredients:
- peas chickpeas - 250 g;
- salt - to taste;
- spices "Punch Puren" - 1 teaspoon;
- olive oil - 2 tbsp. spoons.
Preparation
Peas first soak for several hours in a lot of cold water. Then we wash it and pour it with boiling water. We put it on the stove and cook for 2 hours. Ready peas thrown in a colander, thoroughly dried with a towel, seasoned with spices, butter and salt. Stir well and lay out one layer on a baking sheet covered with foil. We send it to a preheated oven and fry it for 30 minutes. That's all, delicious, crunchy nahutak ready!
If you like Tatar cuisine, then we offer you several more articles: about the recipe for cube and the recipe for gubadia .