At the present time, not everyone can afford to cook delicacies, and everyone loves to eat tasty. But there are recipes that will allow you to prepare inexpensive, but very tasty salads for any occasion. We will now share these recipes with you.
Recipe for the simplest and inexpensive salad for the festive table
Ingredients:
- heart (pork, beef) - 0,5 kg;
- carrots in Korean - 150 g;
- mushrooms - 300 g;
- boiled eggs - 3 pieces;
- pickled cucumbers - 2 pcs .;
- peas canned - 200 g;
- mayonnaise, salt, pepper.
Preparation
My heart is good, you can cut it into several pieces, if it's big. Fill with water, put on the stove. When the water boils, drain it and pour new, salt, add spices and cook it for at least 2.5 hours. It is better to boil the heart beforehand, so that it will cool down properly. Broth is not poured, it is good for making soup kharcho. We clear the heart of the veins inside and cut it with small straws. Mushrooms cut into a cube and fry, but not until the crunch. They must remain succulent. Chop the eggs. Cucumber three on a grater or cut with small blocks. Korean carrots, if it is juicy, lightly squeeze. It gives this salad a piquant taste, thanks to spices and garlic. You can take mushrooms and pickled, but then pick the cucumbers fresh, not salted.
So, everything is mixed, seasoned with mayonnaise, pepper and let's brew. The heart - the product is dry, it must be soaked with mayonnaise, and all other products give their taste.
Simple inexpensive salad in a hurry
This salad is an ideal option for a late dinner or unexpected guests.
Ingredients:
- cabbage - 1000 g;
- apple sweet and sour - 3 pcs .;
- lemon - 1 piece;
- ginger - 15 g;
- any ham or sausage that was found in the refrigerator - 300 g;
- salt, mayonnaise, pepper.
Preparation
Cut cabbage with thin long strips. Fold it in a deep plate, lightly sprinkle with salt, sugar and remember well that the cabbage became soft and let down the juice.
From apples, we cut out the seeds and cut them with straws and must be sprinkled with lemon juice so that they do not oxidize and spoil the appearance of the salad. We chop the ham into small pieces. Ginger is cleaned from the skin and rubbed on a melon grater. When rubbing, the fibers remain, they should not be put in a salad and it's better to just throw them away. Now combine all the products, mix and season with mayonnaise.
Simple and delicious salad of inexpensive products with chicken
Ingredients:
- carrots in Korean - 150 g;
- cabbage - 150 g;
- chicken fillet - 2 pieces;
- Average beet - 1 pc .;
- potatoes - 4 pieces;
- onion white salad - 1 large head;
- peas canned - 250 g;
- ketchup and mayonnaise - 150 g;
- vinegar - 60 g;
- salt, pepper - one pinch;
- sugar - 25 g.
Preparation
The fillet is boiled in water with your favorite spices and herbs, after it is cooked it needs to be given a little more to stand in the water - so it will remain juicy.
Peeled potatoes cut into thin strips, spread on a towel and dry. Fry in a very hot sunflower refined oil to crust in small portions. We get ready straws and put them on paper, so that the glass is excess oil and salt it.
Onion cut into half rings, as thin as possible, marinate in a glass of hot water with vinegar, sugar, salt and
When all the ingredients are ready, a large round plate or dish will be needed to serve the salad. All the ingredients are laid out in a circle in circles, and in the center we pour ketchup and mayonnaise.
Not only does such a pitch look spectacular, but also the participants of the feast have the opportunity to fantasize with the ingredients and sauces and everyone will be full and satisfied.