Blistered and crunchy must be real chebureks. To make such, you need to prepare a special way for the dough. How? This is exactly what you will find here.
Tasty, crispy dough for chebureks on mineral water
Ingredients:
- mineral water - 250 ml;
- flour - 400-420 g;
- salt;
- Sunflower oil - 1 tbsp. a spoon.
Preparation
We connect water and salt in a bowl. We pour in vegetable oil, cold mineral water. Knead the dough. As soon as we notice that the dough turned out to be soft enough and elastic, we stop the kneading. Immediately prepare from it chebureki not worth it. It is better to put it in a bag and leave for 15 minutes.
Chebureks fry in a very hot oil and turn very carefully - you can not pierce the dough, otherwise the chebureks will not become crispy, and besides they will be covered with ugly stains.
Tasty crispy dough for chebureks with vodka
Ingredients:
- water - 200 ml;
- vodka - 2 tbsp. spoons;
- sunflower oil - 2 tbsp. spoons;
- flour - 420-450 g;
- salt;
- eggs - 1 pc.
Preparation
We break the egg into a bowl. We send there oil and salt. We pour first water, and then vodka. Pour the flour in small portions, stirring all the products with a spoon. When the mass becomes sufficiently dense, we proceed to kneading by hand. To make the dough plastic, we mash it for at least 10 minutes. Cover the towel (you can replace the napkin) with dough and let him lie down. After 20 minutes you can start to cook the chebureks.
Tasty, crispy dough for chebureks on kefir
Ingredients:
- kefir - 1 glass;
- flour - 460-480 g;
- egg whites - 2 pcs .;
- salt.
Preparation
We take a deep bowl. We pour kefir there. We add egg whites and salt. Corolla slightly whisked, seeking a mass of one color and consistency. After that, sprinkle a few spoons of flour. In the beginning, there will be lumps that need to be broken with a spoon or a whisk, and then the mixture will become homogeneous. We continue to knead it, but with our hands. The dough can not only knead, but also a little bit to beat against the table - from this it will become plastic.
Crispy dough on chebureks - recipe
Ingredients:
- water 180-200 ml;
- flour - 400 g;
- margarine - 40-50 g;
- salt
Preparation
In a deep dish we sift salt and flour. We pour in water and start kneading with a fork. We will not have a dough, but lumps. This is normal. Heat the margarine so that it melts. Without cooling, pour it into the dough. We begin to knead with our hands. Mesim long enough. Then we form a ball and put it in a cellophane bag (you can replace it with a food film). We put it away in the refrigerator. After 2 hours of the test, you can make chebureks.