Mayonnaise is an excellent addition to any dish. Want to cook at home delicious olive mayonnaise, so even without harmful additives? Then we will gladly share with you some simple recipes.
Olive mayonnaise at home
Ingredients:
- egg of chicken - 1 piece;
- vegetable oil - 120 ml;
- olive oil - 40 ml;
- Ready mustard - 0,5 tsp.
- salt - 0,5 tsp.
- sugar - 0,5 tsp.
- lemon juice - 1 tbsp. a spoon.
Preparation
In a large glass we break a chicken egg, pour sugar, salt and put mustard. Now whisk everything carefully with a submerged blender until strong foam appears. Without stopping, pour a thin trickle of olive oil and pour the usual vegetable. When the mass thickens, add a little lemon juice and whisk everything until the desired density is obtained. We put olive mayonnaise into a clean jar, close it with a lid and store it in the fridge, but not more than 1 week.
The recipe for olive mayonnaise
Ingredients:
- egg - 2 pieces;
- olive oil - 2 items;
- spice;
- lemon juice;
- mustard - 1 teaspoon;
- olives - 150 g.
Preparation
First let's prepare the olives. For this, we remove them from the jar, remove carefully the bones and grind the pulp into a homogeneous mass. Then add the eggs, squeeze out the lemon juice, salt to taste and put a spoonful of mustard. Whisk everything well with a blender until smooth. Next, slowly pour a small trickle of olive oil and mix thoroughly until the desired consistency. Ready homemade mayonnaise we arrange on small jars, we close with lids and we store in a refrigerator. We use it as a filling for fresh salads, and also as a sauce for various meat or fish dishes.
Homemade mayonnaise with olive oil
Ingredients:
- egg - 2 pieces;
- olive oil - 150 ml;
- mustard - 0,5 tsp;
- lemon juice;
- spice.
Preparation
How to cook delicious, and most importantly useful mayonnaise at home? So, take the eggs, break them into a bowl, throw a pinch of salt, add gradually olive oil, a little mustard and pour lemon juice. We beat the mass for a few seconds, and then shift it into a jar and put it into the refrigerator. Ready olive mayonnaise is perfect for filling various salads and as a marinade for meat and fish.