Potato and meat casserole will be a wonderful dish for a homely dinner with family. It is also an excellent option for housewives who do not like to spend a lot of time in the kitchen, standing by the stove. The food is cooked quite quickly and turns out to be incredibly fragrant and satisfying. Check it out for yourself!
Recipe for potato and meat casserole
Ingredients:
- potatoes - 380 g;
- minced meat - 430 g;
- onion - 75 g.
To fill:
- egg - 4 pieces;
- flour - 45 g;
- spice;
- mayonnaise - 230 ml.
Preparation
Before preparing a meat casserole, we prepare potatoes: we clean it, cut it into thin slices and put it into a pan with water so that it does not darken. Onion is processed, melkko shinkem and connect with minced meat, podsalivaya to taste.
For pouring, we combine egg and mayonnaise in a bowl, pour in flour and spices gradually. Slightly beat the mass with a fork and set aside.
Now, we smear the dishes of the multivark oil, lay out an even layer of potatoes, pour it over the pouring and distribute the minced meat all over the surface. Next, cover the remaining potatoes, pour the creamy mixture. Set the mode "Baking" and prepare the potato and meat casserole in the multivark 60 minutes.
Potato casserole with meat balls in the oven
Ingredients:
- minced meat - 480 g;
- potatoes - 930 g;
- cherry tomatoes - 230 g;
- cheese - 220 g;
- egg - 2 pieces;
- onion - 45 g;
- carrots - 45 g;
- garlic - 2 teeth;
- semolina semolina - 40 g;
- mayonnaise - 65 ml;
- fresh greens - 1 bunch;
- vegetable oil;
- turmeric - 1 teaspoon;
- mustard - 15 ml;
- spice.
Preparation
The bulb is cleaned, cut into half rings and browned in oil. Then add the carrots, grated straw and