Potato and meat casserole

Potato and meat casserole will be a wonderful dish for a homely dinner with family. It is also an excellent option for housewives who do not like to spend a lot of time in the kitchen, standing by the stove. The food is cooked quite quickly and turns out to be incredibly fragrant and satisfying. Check it out for yourself!

Recipe for potato and meat casserole

Ingredients:

To fill:

Preparation

Before preparing a meat casserole, we prepare potatoes: we clean it, cut it into thin slices and put it into a pan with water so that it does not darken. Onion is processed, melkko shinkem and connect with minced meat, podsalivaya to taste.

For pouring, we combine egg and mayonnaise in a bowl, pour in flour and spices gradually. Slightly beat the mass with a fork and set aside.

Now, we smear the dishes of the multivark oil, lay out an even layer of potatoes, pour it over the pouring and distribute the minced meat all over the surface. Next, cover the remaining potatoes, pour the creamy mixture. Set the mode "Baking" and prepare the potato and meat casserole in the multivark 60 minutes.

Potato casserole with meat balls in the oven

Ingredients:

Preparation

The bulb is cleaned, cut into half rings and browned in oil. Then add the carrots, grated straw and finely chopped garlic. Sprinkle the vegetables with turmeric, mix and stew them until soft. Then remove the frying pan from the plate and leave to cool. In the meantime, we make small meatballs from minced meat. We peel the potatoes, shred on a large grater and put them into a saucepan. We add vegetable roasting, sprinkle with chopped herbs, throw the manga, put mayonnaise and mustard. We drive eggs, add salt, pepper to taste and mix everything. Prepared mass is put into a baking dish and leveled with a spoon. We lay meat balls and cherry tomatoes from the top. Sprinkle abundantly with grated cheese and cook the potato-meat casserole in the oven for about 30 minutes.