The soup made of melted cheese is incredibly soft, light, with a pleasant creamy taste and delicious aroma. This dish is perfect for lunch and for a light dinner. We offer you several options for making a delicious soup with melted cheese.
Recipe for soup made of melted cheese
Ingredients:
- processed cheese - 2 pcs .;
- smoked ham - 1 pc .;
- potatoes - 3 pcs .;
- carrots - 1 piece;
- spice;
- vegetable oil;
- bulb - 1 pc.
Preparation
So, peel the potatoes from the peel, crush them in small cubes, put them in a pot of water and boil them. Carrots are processed, rubbed thinly on a grater and wessed in vegetable oil in a frying pan. The bulb is cleaned, shredded with half rings and added to the carrots. Then we put the cooked roast in the soup. Chicken meat is removed from the bone, chopped into small pieces and thrown into a saucepan. We remove the processed raw materials from the freezer compartment, remove the packaging, rub it on a large grater and add it to our dish when it is almost ready. All carefully mixed, seasoned with spices and served with chicken soup with melted cheese cakes along with rusks, spilling on portions plates.
Mushroom soup with melted cheese
Ingredients:
- fillet of chicken - 250 g;
- champignons - 300 g;
- carrots - 1 piece;
- potatoes - 2 pieces;
- bulb - 1 piece;
- processed cheese - 2 pieces;
- vegetable oil - 2 tbsp. spoons;
- greenery;
- water - 2 l;
- spice.
Preparation
The pan is filled with water and put on fire. This time we clean potatoes and chop it into cubes. Then we throw salt, pepper and laurel into boiling water. Then we add potatoes, cover with a lid and cook on a weak fire. Chicken fillet is processed, cut into small pieces and fried in a heated frying pan in vegetable oil, until light golden crust. The field of this is shifting the meat into a saucepan. We clean the bulb, shred the semicircles, and rub the carrots on the grandson. Now put the vegetables in a frying pan and passer, stirring, until transparent. Champignons washed, processed, cut into thin plates and lightly let in a separate frying pan. After that, add the finished vegetable roast in the soup and continue to cook with the lid closed. Fused cheese is crushed into cubes and thrown into the soup already at the very end of the cooking. As soon as they completely dissolve, sprinkle all the greens, season with spices to taste, boil and remove from heat. We serve vegetable soup with melted cheese only in hot form with sandwiches and cheese.
Cream-soup with melted cheese and shrimps
Ingredients:
- water - 1,2 l;
- potatoes - 4 pcs .;
- frozen peeled shrimps - 250 g;
- large shrimps - 3 pcs .;
- turmeric - pinch;
- spice;
- cheese of hard varieties - 30 g;
- processed cheese - 2 pieces;
- fresh dill.
Preparation
Potatoes are cleaned, cut into large slices, put in a saucepan, pour in water and, after pouring, boil. Then,