Chicken - almost the most favorite dish of all peoples. Its meat is eaten with pleasure - be it a boiled chicken, shanks or wings, a whole baked chicken, or cooked on a grill. But very often the question arises, what kind of garnish to cook for the hen, so that it complements the taste qualities of the bird and fits well with it!
Garnish from vegetables to chicken
Ingredients:
- zucchini - 2 pcs .;
- tomatoes - 4 pcs .;
- fresh champignons - 300 g;
- onions - 2 pcs .;
- Italian herbs - to taste;
- eggplant - 2 pieces;
- sweet Bulgarian pepper - 3 pieces;
- salt - to taste;
- vegetable oil - for frying.
Preparation
Fresh mushrooms and vegetables are cleaned and washed. Pepper, eggplant and zucchini are processed from seeds. Tomatoes are covered with steep boiling water and remove the skin from them. We cut the vegetables into separate bowls with small cubes. In the pot we pour, warm the vegetable oil and pass it onion until golden brown. Add the Bulgarian pepper, squash and mix everything. We languish in faint fire for about 7 minutes. Then put the eggplant cubes and sprinkle with seasonings and Italian herbs. Fry until half cooked, and then add fresh mushrooms and tomatoes. Prisalivaem to taste, mix and cook another 10 minutes. We lay out the ready-made vegetable stew on beautiful serving plates and serve as a side dish to the chicken cooked in batter.
Garnish recipe for chicken
Ingredients:
- potatoes - 1 kg;
- milk - 1 item;
- salt - to taste;
- butter - 1 tbsp. a spoon.
Preparation
Potato tubers carefully washing, peel and put into a pan with cold water. We put it on medium heat and cook until ready. Then the water is gently drained, and the potatoes are kneaded by tolks. Milk poured into a ladle, bring to a boil and gradually pour a thin trickle into the potatoes. All carefully mix, add a piece of butter, salt to taste and serve as a side dish to a fried chicken.
Garnish to baked chicken
Ingredients:
- Fresh cucumbers - 2 pcs .;
- Bulgarian pepper - 1 pc .;
- tomatoes - 2 pcs .;
- onion - 1 pc .;
- salt, pepper, vinegar - to taste;
- greens - at will;
- vegetable oil - for refueling.
Preparation
But to a chicken cooked in the oven, perfectly as a side dish is suitable salad, prepared from fresh vegetables. We put all the vegetables in a large colander and rinse thoroughly with water. We cut out the core of tomatoes. Cucumbers are cleaned from the green peel, so that it does not get bitter. Bulgarian pepper is released from the stalk and seeds, once again we wash its inner part under water. We remove the bulb from the husks.
Now, cut the tomatoes and cucumbers into circles. Pepper shred straw, and chop the onion rings. We put all the vegetables in a salad bowl, salt, pepper to taste and sprinkle with chopped herbs. We fill the salad with vegetable oil, sprinkle with vinegar and let it stand for 5 minutes, and then serve it to the chicken.
Garnish to grilled chicken
Ingredients:
- pumpkin - 350 g;
- zucchini - 300 g;
- water - 1 item;
- milk - 1 item;
- salt - to taste.
Preparation
Vegetables are thoroughly washed and we remove the skin from them. Cut out the seeds, the whole loose middle and cut them into small pieces. In the pot, pour the water, put on the stove, bring to a boil, lightly salt and gently lower the sliced vegetables. Cook them for 5 minutes. Add the milk and simmer on low heat. Then pour carefully the contents of the pan into the bowl of the blender and grind vegetables into a homogeneous air purée. Finished dish is laid out on portions plates, sprinkled with finely chopped herbs from above and served with a chicken grilled .