There are many ways to feed cottage cheese to those who flatly refuses to eat it in its pure form. Cheese cottage cheese, cooked according to a classic recipe or with small digressions, is one of them. This wonderful dessert is loved by both adults and little devils.
Cheesecakes can be cooked from any cottage cheese, regulating the density of the dough by the amount of binder component - flour or mango. In the curd pastry, you can add cinnamon or vanilla for flavor and fill it with raisins or any other dried fruits .
If desired, you can also prepare unsweetened syrniki with greenery and serve as a separate dish for dinner.
Classic curd cheese curds with recipe - recipe
Ingredients:
- cottage cheese - 480 g;
- semolina-65-100 g;
- flour - 35 g;
- egg of chicken - 1 piece;
- granulated sugar - 100 g;
- Vanilla or vanilla sugar - to taste;
- dried apricots or raisins - to taste;
- salt - a pinch;
- vegetable refined oil.
Preparation
Cottage cheese of average fat content we spread in a bowl, we knead well with a fork or, with a dry and granular composition, grind it through a fine sieve. Add the egg, a pinch of salt, sugar, vanilla or vanilla sugar, wheat flour and mix. Now gradually pour the semolina and achieve a tight, slightly sticky consistency. At the end of the mix, we add previously washed and melenko chopped dried apricots or steamed in boiling water and dried raisins.
From the resulting curd test roll small balls, paniruem them in a small portion of the mango and place on a warmed with vegetable oil frying pan.
When the products are browned from two sides to the color, take them out on a plate and serve with sour cream or honey.
Cheesecakes from cottage cheese with cinnamon and raisins
Ingredients:
- cottage cheese - 480 g;
- wheat flour - 165-250 g;
- raisins - 150 g;
- egg yolk - 1 piece;
- granulated sugar - 100 g;
- cinnamon - to taste;
- salt - a pinch;
- vegetable oil for frying.
Preparation
Rinse well for raisins, pour boiling water and leave for a few minutes for swelling. Then drain the water, and spread the raisins on a paper towel and let dry.
Medium-bodied soft curd crushed with a fork, add yolk, a pinch of salt, sugar and cinnamon and knead well. Then pour in the flour and mix it again very carefully. At the end of the mix, throw the previously prepared raisins. We divide curd dough for convenience into several parts and form a kind of sausage. We cut them into fragments and roll balls. At work, we rub the working surface and hands with flour. A little pressing each ball to get a flat cake and place them in a frying pan heated in a frying pan. We brown the syrnichki from two sides and shift it onto a baking sheet or a form covered with parchment. We send the dish to a preheated to 195 degree oven for five minutes. During this time, the products are cooked inside and will become more lush and tender.
Recipe for classic curd cheese cakes with greens in the oven
Ingredients:
- cottage cheese - 360 g;
- flour - 240 g;
- Chicken egg - 2 pcs .;
- granulated sugar - 20 g;
- parsley and dill greens - 1 bunch;
- salt - pinch.
Preparation
A bunch of greenery is washed thoroughly in cold water, we get rid of stiff petioles and spread out on a towel for drying. Cottage cheese kneaded in a deep bowl, add eggs, salt, sugar and mix well. Then we pour the sifted wheat flour, add finely chopped fresh herbs, and knead carefully.
From the cottage cheese dough we form cheese curds, we pan them from all sides in flour and lay them on a baking sheet, which was pre-covered with oiled parchment. Determine the dish in a preheated to 185 degrees oven and hold for about twenty minutes or until browning.