Dishes cooked in pots are much more delicious than those cooked in a conventional frying pan or saucepan. The highlight is that in the process of such cooking, the products retain more of their taste and useful substances. In addition, they are more juicy and aromatic. So cooked dishes since ancient times in the oven. And they had a superb taste. In this article, we will tell you the recipe for cooking chicken in a pot.
Chicken in a pot with mushrooms
Ingredients:
- chicken - 1 kg;
- onion - 200 g;
- fresh champignons - 300 g;
- sour cream - 300 g;
- garlic - 3 cloves;
- flour - 1 tbsp. a spoon;
- vegetable oil for frying;
- greens, salt, spices.
Preparation
Carcass chicken cut into portions, salt, pepper and fry in vegetable oil until a ruddy crust. Champignons cut into slices and fry with chopped onions. We connect the mushrooms with the chicken and pat it a little. All this is put in pots. In a frying pan, where mushrooms are stewed with chicken, pour in flour, lightly fry it, pour sour cream, salt, add spices and bring the mass to a boil.
The resulting sauce pour the contents of pots, cover them with lids and send them to the oven, heated to 220 degrees for 30 minutes. Minutes for 5 before the end of cooking, sprinkle chicken with mushrooms chopped herbs and garlic. When serving chicken with mushrooms, you can put it on a plate, or you can serve directly in a pot.
Chicken in a pot of sour cream
Ingredients:
- chicken - 700 g;
- carrots - 250 g;
- frozen asparagus beans - 250 g;
- sour cream - 1 glass;
- Provencal herbs - 1 tbsp. a spoon;
- eggs - 1 piece;
- potatoes - 4 pcs .;
- hard cheese - 50 g;
- salt - to taste.
Preparation
Chicken cut into pieces, pour 1.5 liters of water and bring to a boil. We cook for 40 minutes. In the meantime, we are cleaning potatoes and carrots and cutting vegetables with large lobules. Defrost the asparagus beans. In the pan, first lay out the potatoes and carrots, sprinkle with Provencal herbs, pour in 400 ml of chicken broth and bring to a boil.
Reduce the heat and cook for about 10 minutes under the lid. Now add the asparagus beans and cook for another 5 minutes. Remove the chicken from the broth, let it cool and separate the meat from the bones. We cut it in small pieces. In a saucepan with vegetables, add sour cream, salt, spices and boil for another minute. 2. Remove from heat, add meat and mix. We spread the received weight to 3-4 pots, sprinkle with grated cheese and send it to the oven for 20 minutes at a temperature of 180 degrees. Before serving, you can tear the shredded greens.
Chicken with rice in a pot
Ingredients:
- chicken - 500 g;
- rice - 1 glass;
- onion - 300 g;
- carrots - 150 g;
- vegetable oil for frying;
- broth - 1,5 l;
- garlic - 2 cloves;
- salt, curry, black ground pepper, salt, cinnamon, sugar;
- soy sauce - 3 tbsp. spoons;
- tomato sauce - 3 tbsp. spoons;
- butter - 50 g.
Preparation
In a frying pan, we warm up the vegetable oil, fry the portioned chicken pieces. After 7 minutes, add grated carrots and chopped onions. Fry until the onion is browned. We lay out meat with vegetables on pots (for a given amount of ingredients you can use 3 pots). From above distribute the washed rice. Add salt, spices, soy sauce and tomato sauce.
Now we pour in broth, it should be 2 cm above the level of rice. In each pot, put a piece of butter. Cover the pots with lids and bake for about 20 minutes at a temperature of 180 degrees. Before serving, the contents of the pot are mixed.