A steak is a product that is fairly easy to prepare, and even a beginner can easily cope with the process. This excellent dish is suitable for both home lunch or dinner, and for a festive feast. Further in the article we will tell you how to prepare the most delicious steaks from turkey, pork and salmon.
Turkey steak - recipe
Ingredients:
- turkey fillet - 520 g;
- oil "Peasant" - 1 tbsp. a spoon;
- vegetable oil - 35 ml;
- salt;
- red pepper - a third of a teaspoon;
- ground paprika - 5 g;
- curry (optional) - 5 g.
Preparation
The turkey fillet is well washed with water, we remove the film and cut into steaks.
Mix all the spices, rub them with meat and leave for 25 minutes soaked with the aromas of spices.
Frying pan with two kinds of oil. Stack the steaks and fry for 5-6 minutes, without closing the lid, periodically turn them over.
We close the frying pan with the lid, reduce the heat, and languish, another 3-4 minutes. Turn off the fire, cover the frying pan with foil and give the steaks a couple of minutes to get ready.
Pork steak recipe in a frying pan
Ingredients:
- pork (neck) - 620 g;
- cherry tomatoes - 160 g;
- salt is large, marine;
- coriander;
- garlic - 4-5 teeth;
- black pepper;
- Chili powder ground - pinch;
- olive oil (Pure blended olive oil);
- "Peasant" oil - 55 g.
Preparation
Pork is cut into steaks 1.5-2 cm thick. On both sides pieces of meat are salted, well peppered, seasoned with a pinch of chili and ground coriander. Leave for a few minutes promarinovatsya. Cherry cut into halves. In a hot skillet with butter, sauté steaks on both sides for about 3-4 minutes. Then turn the meat over again. We add cloves of garlic in the skin, previously kneaded with a knife and cherry tomatoes. You can add a sprig of rosemary. Fry about 2 minutes. Next, add butter, wait until the butter melts. We remove the finished steaks from the frying pan. Part of the tomatoes are kneaded in a frying pan to create a delicious sauce. We leave part of the cherry for registration when filing. We put the steak and cherry on a plate, pour the prepared sauce. We serve with baked vegetables.
Salmon steak - recipe
Ingredients:
- ready steaks from salmon - 2 pieces;
- lemon - 2 pieces;
- mayonnaise home - 45 g;
- spices for fish;
- salt and freshly ground pepper (mixture);
- a little grated Parmesan.
Preparation
Steaks of salmon thoroughly washed under cold water, pepper and salted.
Next, proceed to prepare the marinade. To do this, mix the juice of half a lemon with homemade mayonnaise. Add spices to the fish. We mix everything well. We smear our steaks with the resulting sauce and leave the minutes for 25-30. Lubricate the baking tray with oil. Lemon cut into thin enough circles and spread on a baking sheet. We place fish on lemons and sprinkle with cheese. Determine the dish in a preheated to 195 degree oven and bake for 25 minutes.