Today we suggest that you learn how to make a delicious and slightly unusual oatmeal from "Hercules". In addition, such a kissel is ten times more useful than usual: it is an excellent supplement to a diet for gastritis , cholecystitis and peptic ulcer. And for pregnant women who suffer from swelling and excruciating heartburn - oatmeal kissel is just a rescue!
The merits of this jelly can be spoken endlessly, so let's get acquainted with the recipes for its preparation in detail.
How to cook thick oat jelly from "Hercules" - recipe on water
Ingredients:
- oat flakes "Hercules" (for cooking) - 2,5 items;
- drinking water - 2 liters;
- salt - 2/3 tsp.
- potato starch - 1 tbsp. a spoon (with a slide);
- liquid honey - 3 tbsp. spoons.
Preparation
Flakes are poured into a saucepan with a thick bottom, pour them cold drinking water, add salt and put everything on the included cooking plate. When the water boils, reduce the gas to a minimum, constantly stir oatmeal flakes and cook them in this mode for half an hour. Cooked pudding strains through a fine metal sieve and cast from here somewhere 2/3 cup. Then, through the same strainer, wipe the remaining boiled oatmeal in the same container into which the liquid was drained. We pour everything into a clean pan and put it on the stove again. In a glass with cast jelly, completely soluble starch and pour it over a trickle into a saucepan, stirring constantly its contents. Cook the jelly until it thickens, and then lay it on the bowls and wait for the cooling. On top of thick oat jelly, a little water is diluted in a hundred milliliters of water with honey.
How to quickly cook oatmeal jelly from "Hercules" - a recipe for milk
Ingredients:
- oatmeal flakes - 2/3;
- milk (2.5% fat) - 3 items;
- sugar - 2 dessert spoons;
- starch - 1 dessert spoon.
Preparation
Milk warm up to a hot state and steal the oatmeal in it for only 20 minutes. Then we cover the colander with clean gauze and filter the milk in this way. Gauze with a gooseberry collect the bag and squeeze its contents from the cereal into a container of milk. Pour half a glass of this milk, and the rest is set to heat on the stove, after adding sugar to it. In the tank, dissolve the necessary amount of starch and when the milk boils, which is on the plate, slowly introduce the starch into a saucepan. We reduce the fire to a minimum and give the jelly from the "Hercules" to puff for 4-6 minutes.