Pumpkin baked goods are not only delicious, but also useful. By preparing mouth-watering products in the oven, you can significantly enrich the everyday menu, fill it with vitamins, many unique elements and valuable minerals.
What can you bake from a pumpkin?
Taking on the arms of interesting ideas on the use of pumpkin pulp, it will be possible to cook in the oven and taste a number of exceptional tasty products.
- Taking as a filler for the dough mashed pumpkin pulp (baked, stewed in a frying pan or boiled in water), you can bake delicious cupcakes, mannies, casseroles, buns, cookies or pumpkin bread.
- Dishes, where a pumpkin stuffing is used, can be pies or small portions, an appetizing cheesecake or unsweetened Dagestani miracle with a pumpkin.
Pumpkin cake
If you want in a short time and without the extra trouble to bake a delicious pumpkin pie for tea, recipes for mouth-watering muffins should be considered first. In the dough you can add steamed dried fruits, chopped nuts, and instead of cinnamon flavor the base with vanillin, vanilla sugar or other spicy additives.
Ingredients:
- Pumpkin puree - 150 g;
- eggs - 2 pieces;
- flour - 220 g;
- milk - 50 ml;
- sugar - 2/3 cup;
- oil and nuts - 80 g;
- baking powder - 1,5 tsp.
- cinnamon - 1 teaspoon.
Preparation
- Rinse the soft butter with sugar and eggs, whisk.
- Pumpkin puree is prepared by placing the pulp for 20 minutes in the oven or 5 microwaves, after which it is punched with a blender.
- Add the mashed potatoes, flour, nuts, baking powder and cinnamon.
- Lay the mass in the mold and bake at 180 degrees 45 minutes.
Pumpkin Manicure
Even faster is the pumpkin mannika prepared according to the following recipe. The product is complemented by lemon syrup and citrus peel, which gives it an incredibly attractive pleasant taste and delicate aroma. As a powder in this case, coconut chips are used, which can be replaced with nuts.
Ingredients:
- Pumpkin fried - 2 cups;
- lemon - 1 piece;
- kefir - 1 glass;
- flour - 220 g;
- milk - 50 ml;
- sugar and manga - 1,5 cups each;
- baking powder - 1,5 tsp.
- water - 0.5 cup;
- oil - 1 teaspoon;
- coconut shaving - 3 tbsp. spoons.
Preparation
- Turn on the oven for preheating by adjusting it to 180 degrees.
- Pumpkin grind on a small grater, squeeze a little.
- Mix mango with half of sugar, baking powder, zest.
- Pour in kefir, add pumpkin.
- Transfer the mass to the mold and bake the product for 40 minutes.
- Squeeze juice from the lemon, mix with water and sugar, boil for 4 minutes.
- Pour hot pumpkin-lemon mannik with syrup, sprinkle with coconut shavings, leave until cooling.
Pumpkin Pie with Apples
The batch of fresh pumpkin is perfectly combined with apples. The products acquire an appetizing sour taste, a pleasant balanced taste and a terrific fragrance. Having executed a simple and affordable pie recipe, proposed further, you will be able to fully enjoy the harmonious neighborhood of pumpkin dough and apple filling.
Ingredients:
- pumpkin - 500 g;
- apples - 2-3 pieces;
- egg - 1 piece;
- flour - 2,5-3 cups;
- milk - 50 ml;
- sugar - 100 g;
- baking powder - 1,5 tsp.
Preparation
- Pumpkin pulp is mashed with a blender.
- Add the egg, milk and sugar.
- Pour flour with baking powder, mix the mass, shift it into an oiled form.
- Apples are peeled off, cut into slices, dipped in dough.
- Next, a charlotte of pumpkin will be baked in the oven at 180 degrees 40-50 minutes.
Pumpkin muffins
Like any pastry made of pumpkin, muffins are incredibly soft, moist and juicy. In addition, due to the bright color palette of vegetable pulp, the products acquire an appetizing, saturated color. As a filler, you can add nuts, dried fruits, berries or slices of fruit (canned or fresh) to the dough.
Ingredients:
- pumpkin puree - 200 g;
- vegetable oil - 50 ml;
- eggs - 2 pieces;
- flour - 250 g;
- sour cream - 180 g;
- sugar - 150 g;
- baking powder - 2 tsp;
- cinnamon and orange peel - 0.5 teaspoons each;
- nuts, glaze.
Preparation
- Connect the eggs with sugar, sour cream, butter, and fork with a fork.
- Stir in the pumpkin puree, cinnamon, zest, flour with baking powder and crushed nuts.
- Bake muffins out of pumpkin dough in oiled molds.
- Warm products cover with frosting.
Pumpkin cookies - recipes fast and tasty
Pumpkin flesh is effectively used for baking useful cookies. Any version of such sweetness is accepted with delight by connoisseurs of healthy food and dietary nutrition. Wheat flour of the highest grade can be completely replaced with whole grain or partially oat flakes, ground in a coffee grinder.
Ingredients:
- pumpkin puree - 250 g;
- oil - 100 g;
- eggs - 2 pieces;
- flour - 200-250 g;
- oat flakes - 100 g;
- sugar - 150 g;
- baking powder - 2 tsp;
- cinnamon - 1 teaspoon;
- raisins - 50-100 g.
Preparation
- Rinse the oil with sugar.
- Mix pumpkin puree and crushed oatmeal.
- The flour is mixed with cinnamon and baking powder, added to the base together with the raisins, and a mixture of flour flour is produced.
- Pluck out portions of dough, make out cookies from pumpkin and oat flakes, lay it on parchment and bake for 20 minutes at 180 degrees.
Pumpkin cheesecake - recipe
Pastry from a pumpkin can be daily or refined and original, as for example, cooked with the following cheesecake recipe. In the classical basis of butter and biscuits add crushed, slightly roasted nuts, which gives the finished product a special flavor with nothing comparable.
Ingredients:
- pumpkin puree - 250 g;
- curd - 450 g;
- powdered sugar - 100 g;
- eggs - 2 pieces;
- vanilla extract - 1 teaspoon;
- cinnamon - 0,5 tsp.
- butter and nuts - 50 g each;
- shortbread cookie - 150 g.
Preparation
- Crush the blender cookies and nuts.
- Add the melted butter, stir, spread into a split form, pritrambovyvayut, sent to the cold.
- Beat with cheese powder cheese.
- Add the pumpkin puree, cinnamon, vanilla and one egg, each time whipping the mass.
- Pour the pumpkin-cream mixture onto the base into a mold and bake a pumpkin cheesecake for 50 minutes at 180 degrees.
Pumpkin bread
The following recipe for lovers of homemade bread. The proposed version of the baking is performed in a breadmaker with pumpkin puree, which can be prepared from raw pulp in a blender or from boiled (baked). In addition, the composition of the dough can be expanded by adding pumpkin seeds, chopped nuts or fragrant spices.
Ingredients:
- pumpkin puree - 120 g;
- milk - 180 ml;
- sugar - 30 g;
- egg - 1 piece;
- flour - 4 glasses;
- salt - 1 teaspoon;
- Butter - 2.5 tbsp. spoons;
- dry yeast - 2 tsp.
Preparation
- Turn on the device in the "Bread with Filler" mode.
- In the bucket lay all the ingredients except for mashed potatoes, close the lid, press the "Start" button.
- After the signal during the kneading, mash and other fillings (seeds, nuts, spices) are added.
- Prepare the pumpkin bread in the bread maker until the end of the program.
Miracle of a pumpkin
Appetizing patties made of pumpkin , cooked on the grounds of Dagestan cuisine, will please not only the excellent taste, but also the simplicity of the technology of their creation. You will need the simplest products that are in the kitchen of every landlady. In the filling, if desired, add nuts, spices and spices.
Ingredients:
- flour - 300 g;
- water - 150 ml;
- pumpkin - 0,5 kg;
- onion - 1 piece;
- butter - 100 g;
- salt, pepper, spices.
Preparation
- From flour and water, knead an elastic dough, adding a teaspoon of salt.
- Fry onion in oil, add grated pumpkin, salt, pepper and, if desired, seasoning.
- Roll out portions of dough, fill with stuffing and decorate workpieces in the manner of chebureks.
- Fry the patties under the lid in a dry frying pan, then lubricate with oil and serve.
Pumpkin rolls
Pastry from a pumpkin, recipes which, in addition to vegetable purees, also contain whole wheat flour instead of a portion of wheat flour, is considered to be most useful. Cooked from this test buns will brighten up any tea drinking without damaging the figure, but rather qualitatively satisfying the hunger and filling the body with vitamins.
Ingredients:
- whole-grain flour and pumpkin puree - 150 g;
- milk - 170 ml;
- yeast dry - 2 tsp.
- honey - 35 g;
- Wheat flour - 250 g;
- Salt and nutmeg - a pinch;
- brown sugar - 100 g;
- Butter - 100 g.
Preparation
- Mix the milk with honey, mashed potatoes and yeast.
- Add a spoon of melted butter, nutmeg, salt, two kinds of flour, knead the soft dough, leave in warm for an approach.
- Roll out the base, lubricate with a mixture of soft oil, sugar and cinnamon, roll up the roll, cut.
- The workpieces are stacked upward into a mold, left for an hour, after which they are baked for 20 minutes at 180 degrees.
Cottage cheese-pumpkin casserole in the oven
Especially popular is the batch of fresh pumpkin with cottage cheese, cooked in the form of simple or more intricate casseroles. One of the laconic versions will be set out in the next recipe. The dish can be prepared for breakfast or to please them kiddies and adult members of the family for a snack.
Ingredients:
- pumpkin and cottage cheese - 0.5 kg each;
- sugar and sour cream - 100 g;
- manga - 4 tbsp. spoons;
- eggs - 3 pieces;
- salt, vanilla, oil.
Preparation
- Eggs with sugar are processed with a mixer.
- Add sour cream, vanilla, salt, mango.
- Stir the grated pumpkin on a small grater, spread the mass into a mold, send it to a heated oven to 180 degrees.
- After 40 minutes, the pumpkin casserole with cottage cheese will be ready.
Pumpkin Pie in the Multivariate
Using a multivariate, it's easy and easy to make a cake with pumpkin filling or a sponge cake made from vegetable pulp. The product is often supplemented with sliced apples, pears, steamed dried fruits and nuts, and for flavor in the dough add vanillin, cinnamon, other spices to taste.
Ingredients:
- pumpkin - 200 g;
- sugar - 2/3 cup;
- flour and semolina - 1 glass;
- eggs - 2 pieces;
- baking powder - 1,5 tsp.
- salt, vanilla, dried fruits, spices.
Preparation
- Mix the flour, mango, baking powder, vanilla and salt.
- Beat eggs with sugar, add to the dry ingredients, along with grated on a small grater pumpkin.
- Stir dried fruit, put the base in a bowl and prepare a pumpkin biscuit with the filling on the "Bake" 70 minutes.