A real Tatar azu is a halophyte from a wide variety of products. On one plate there are pieces of meat, potatoes, carrots and even pickled cucumbers, all of them are languishing with tomatoes. About how to cook aza of beef, we will tell in more detail in this material.
How delicious to cook azu from beef with cucumber?
If you are going to serve a dish in the garnish company, it's no wonder that first of all you will be wondering how to cook azu from beef with gravy, because it is thick tomato sauce that makes the dish itself and the addition to it rich and fragrant.
Ingredients:
- beef - 780 g;
- pickled cucumbers - 130 g;
- tomato paste - 35 g;
- potatoes - 730 g;
- onion - 105 g;
- garlic - 3 teeth.
Preparation
The process of preparing azu requires a lot of time, but includes fairly simple and standard steps. First of all, cut the meat into large pieces and quickly fry it on high heat, so that the beef is browned and does not allocate juice. In parallel, in another bowl, we pass onion half-rings with tomato paste. We shift the roast to beef and cover it with boiling water. Leave the meat in a low heat for 2 hours, periodically pouring the liquid, if necessary.
Slice the pickled cucumber cubes and fry them for about 12-15 minutes. Cut the potatoes into slices and bake in the oven at the maximum temperature until blanching. At the end of cooking the meat, just mix everything with potatoes and cucumbers, and then serve.
How correctly to prepare aza in Tatar from beef?
If you want to cook meat without the addition of potatoes, you can easily exclude tubers and serve them as a side dish, and the meat itself is thinly chopped and put out in a rich sauce.
Ingredients:
- beef - 370 g;
- beef broth - 340 ml;
- onion - 115 g;
- cucumber - 210 g;
- tomato paste - 35 g;
- flour - 45 g;
- carrots - 90 g;
- garlic - 3 teeth.
Preparation
For meat to soften more quickly during extinguishing, divide it into small blocks. Each of the brusochkas spasertsuyte on a strong fire for just a couple of minutes, and then add the rings of onions and let them soften. To the onion rings, put pieces of salted cucumber, grated carrots and chopped garlic. Sprinkle all the flour, and a minute later, put the tomato. Pour in the beef broth and leave everything to languish over medium heat for about half an hour.
If you do not know how to prepare azu from beef in a multivark, then put all the ingredients in the bowl at the same time and leave the dish to languish on the "Quenching" for about an hour.