Hot sandwiches with sausage and cheese

If you need to quickly make a hearty and delicious breakfast, we will share with you several available recipes for cooking hot sandwiches with sausage and cheese. Of course, this is not the most useful food, but in all it is necessary to look for a compromise and it is better to eat a sandwich than go to work hungry.

Hot sandwiches with sausage, cheese and tomatoes

Ingredients:

Preparation

The oven is switched on in advance and left to warm up to a temperature of 200 degrees. In the meantime, we prepare sandwiches: we wash the tomatoes, cut them into pieces, remove the middle with the seeds, squeeze the juice, and crush the tomato pulp with cubes. Sausage shred first circles, and then cut smaller. Cheese is rubbed on a large grating. Now we take slices of a loaf, we grease them with creamy oil on one side, we spread sausage, a tomato and pour on top a layer of grated cheese. Gently shift the sandwiches onto the baking sheet and send it to the oven. Bake for 5 minutes until the cheese melts completely, and then sprinkle hot sandwiches with sausage chopped herbs and immediately serve for breakfast until they have cooled down.

Hot sandwiches with melted cheese and sausage

Ingredients:

Preparation

Frozen curds before freezing, and then rubbing on a large grater. Sausage shred straw, put into a bowl and add finely chopped green onions or other fresh herbs. Now mix cheese with sausage filling, break the egg, put the mayonnaise and throw a little salt and spices to taste. The second egg is hard-boiled, cleaned, cut into cubes and added to cheese-sausage mass. Baton cut with a knife into thin pieces and grease them with ketchup. We give the billets a little to brew, and then spread a thin layer of the cooked filling with a spoon and distribute it evenly. Meanwhile, we warm up the pan on the stove and pour a little vegetable oil on it. Gently lay the workpiece stuffing down and fry for 5 minutes. Ready hot sandwiches with sausage, melted cheese and eggs are decorated with fresh herbs.