What holiday and feast without salads? Only here to all the usual Olivier and herring under the fur coat has long been fed up. I want something unusual and tasty. It is in such situations that knowledge of the preparation of salads from the liver will help you. They are very delicate and satisfying.
We offer you several recipes for delicious salads with a liver - to choose from.
How to prepare a salad from the liver?
Sometimes you want to diversify the dinner with some tasty salad that does not require much preparation. Very suitable for this simple salad from the liver. It is very easy for evening meals, but at the same time satisfying.
Ingredients:
- beef liver - 500 g;
- carrots - 1 piece;
- onion - 1 piece;
- pickled cucumbers - 250 g;
- mayonnaise;
- vegetable oil;
- greenery;
- salt.
Preparation
Liver slightly thaw and cut into thin strips. In a hot frying pan pour a little vegetable oil and put into a frying pan slices. Roast the liver over medium heat, stirring constantly until it changes color. Once the liver is ready, turn off the fire, pour a little water and cover. Cut the onions into half rings, and grate the carrots on a large grater. Lightly fry vegetables in vegetable oil. Salted cucumbers cut into strips. Put all the ingredients in a bowl and season with mayonnaise. Mix well and place it on a flat dish. Make a mayonnaise grid and decorate with greens.
Salad Bogatyr with liver
Ingredients:
- beef liver - 250 g;
- chicken breast grill - 500 g;
- onion - 1 piece;
- carrots - 1 piece;
- pickled cucumbers - 3 pieces;
- garlic - 3 cloves;
- olive oil;
- lemon juice;
- salt;
- sugar.
Preparation
Liver the liver in a little salted water and cut into strips. Onion cut into half rings and fry in vegetable oil a little. Add onions to carrots chopped thin strips. Salt and pepper. Sprinkle with lemon juice and add sugar to taste. Garlic squeezed through the press, add to carrots and mix well. With chicken breast peel, and cut the meat strips. Stir all ingredients in a bowl, season with salt and season with olive oil.
"Objorka" salad with liver - recipe
Ingredients:
- chicken liver - 400 g;
- potatoes - 3 pcs .;
- eggs - 4 pieces;
- carrots - 1 piece;
- onion - 2 pieces;
- cheese - 100 g;
- mayonnaise;
- salt.
Preparation
Carrots, potatoes and eggs boil. Liver rinse well and boil in slightly salted water. So that the liver does not become stiff, leave it for a while in a pot of water, where it was cooked. Next, lay the salad layers. First layer - potatoes on a large grater and grease with mayonnaise. Then the eggs are also on a large grater and mayonnaise. Lay the third layer of liver, finely chopped and greased with mayonnaise. Next comes cheese on a fine grater and mayonnaise. With the last layers put the grated carrots, and on top of it fried to golden color onions. Let the salad soak for 2-3 hours and can be served to the table.
Salad "Hunting" with liver
Ingredients:
- beef liver - 400 g;
- fresh mushrooms - 200 g;
- onion - 1 piece;
- green salad - 100 g;
- celery - 1 stem;
- butter - 50 g;
- Balsamic vinegar - 1 tbsp. a spoon;
- greenery;
- salt pepper.
Preparation
Liver wash and clean from the film. Cut into cubes and fry until cooked in butter. Mushrooms and celery cut into slices, and chop onion with straw. In the same oil where the liver was fried, fry the vegetables with mushrooms until ready. Add chopped greens, pepper and salt. Put mushroom and liver in one container, pour balsamic vinegar. On a flat dish, put the lettuce leaves, and gently lay the salad on top. If desired, you can sprinkle with sesame seeds.