Recommended recipes for cooking stunningly delicious lean cabbage rolls with rice and mushrooms. Even those who do not keep fast will be in indescribable ecstasy from this fragrant and appetizing dish.
Lenten cabbage rolls with mushrooms and rice - recipe
Ingredients:
- white cabbage leaves - 420 g;
- dried or fresh mushrooms - 55 or 350 g respectively;
- croup of rice - 125 g;
- onion bulb - 125 g;
- wheat flour - 35 g;
- thick tomato paste - 65 g;
- broth mushroom - to taste;
- salt is large - to taste;
- black freshly ground pepper - 2-3 pinch;
- leaves of laurushka - 1-2 pieces;
- pepper fragrant in peas - 2-3 pcs .;
- vegetable odorless oil - 45 ml.
Preparation
Mushrooms for lean cabbage rolls can be taken both fresh and dried. The latter must first be soaked for about forty to fifty minutes in cold water, without forgetting beforehand to wash them well. Then boil the mushrooms for ten minutes, remove from the broth and cut it melenko. At the same time cook until half-ready rice croup, recline on a sieve, rinse and let drain. Before adding to the filling for cabbage soup bulb, clean it, cut it melenko and fry in vegetable oil to light golden. Mix in a bowl of rice, mushroom mass and onions, add salt, season with pepper and mix.
We prepare properly cabbage leaves. To do this, we cut out the fork in the fork so that the leaves can easily move away from the head, we lower the cabbage into a pot of boiling water and alternately separate the upper leaves during the softening process. After that, we cut off the hard parts from the leaves or just soften them with a kitchen hammer. In the center of each sheet, put a little stuffing, decorate cabbage rolls, folding the envelope and browning them in a frying pan with vegetable oil until golden blush.
We shift the ruddy ware into a cauldron or a thick-walled sauté pan and fill it with gravy. We will prepare it in advance. To do this, we pass the flour in a frying pan to cream-colored flour, pour in the mushroom broth after this, intensively at that moment stirring the mass with a whisk. In a minute we add tomato paste, salt, pepper, peas of sweet pepper and leaves of laurel.
Stuffed cabbage with sauce cover, warm up to a boil and languish in a small heat for forty minutes.
How to prepare lean lazy cabbage rolls with rice and mushrooms?
Ingredients:
- white cabbage - 480 g;
- dried or fresh mushrooms - 60 g or 350 g respectively;
- round-grained rice - 160 g;
- onion bulbs - 180 g;
- carrots - 70 g;
- flour - 65 g;
- mayonnaise lean - 65 g;
- tomato sauce - 120 g;
- tomato paste - 65 g;
- salt is large - to taste;
- black freshly ground pepper - 2-3 pinch;
- garlic teeth - 2-3 pcs .;
- refined vegetable oil - 45 ml.
Preparation
In this case, the process of preparing lean cabbage rolls is somewhat simplified. Mushrooms and rice are prepared as in the previous recipe. But with cabbage we will do otherwise. Cut the head out as small as possible and knead the cabbage mass, pouring a little until the juice is separated. Onions cut into small pieces, fry a little on vegetable oil, add carrots and mushroom mass rubbed on the smallest grater and fry for another seven minutes, stirring, then pawn
Mix the cabbage mass with rice and fry with mushrooms, sprinkle with wheat flour, add salt, pepper and mix it. We form a kind of oblong or round cutlets with moistened hands, brown to a mouth-watering blush on both sides, and then put it into a roasting dish, pour some mushroom broth and cover with a mixture of mayonnaise lean, tomato sauce and squeezed garlic.
After twenty-five minutes of baking in the oven at a temperature of 180 degrees, delicious, fragrant, lean, lazy cabbage rolls will be ready.