Salad with cabbage and smoked sausage refers to quick snacks, which perfectly combines the simplicity of cooking and great taste. Juicy vegetable pulp perfectly harmonizes with spicy sausage slicing, creating a perfect dish.
How to prepare salad from cabbage and sausage?
Salad with cabbage and sausage does not require a long preparatory stage and heat treatment of the basic components, so it is prepared in a few minutes.
- Cabbage shred with straws or cubes, as required by the technology of the selected recipe.
- White-and-red varieties of vegetables after cutting are kneaded with the addition of salt for softening.
- Sausage, if necessary, is cleaned from the skins, after which it is preferably cut into slices of the same shape as the cabbage.
- Complement the components with appropriate accompaniment according to the recipe or by putting into practice their own ideas.
Fresh cabbage salad with smoked sausage
Even if you simply fill a salad of white cabbage and smoked sausage with mayonnaise and salt to taste, it will be delicious. Addition of canned peas or corn, onions or green onions enriches the palette in order to add an exquisite zest to the snack.
Ingredients:
- white cabbage - 400 g;
- sausage smoked - 200 g;
- canned peas - 1 pot;
- onion green - 1 stem;
- mayonnaise - 120 g;
- salt, pepper, herbs.
Preparation
- Shred the cabbage with straws, rub it with the addition of salt until the juice appears.
- Add sausage cut in the same manner.
- Lay canned peas without brine, chopped green onions, mayonnaise.
- Salted salad with cabbage and smoked sausage, pepper, mix, served with greens.
Salad with Pekinese cabbage and smoked sausage
Surprisingly fresh taste of a salad of Peking cabbage, corn and sausage. Additional nutritiousness and softness of snack will be given to boiled and diced eggs or cubes or straws. A delicious dish is made with fresh or pickled cucumbers, with parsley greens or celery stalks.
Ingredients:
- cabbage Peking - 400 g;
- sausage smoked - 200 g;
- canned corn - 1 pot;
- eggs - 3-4 pieces;
- mayonnaise - 120 g;
- salt, pepper, herbs.
Preparation
- Boil, clean and cut the eggs.
- Add chopped Peking cabbage and chopped smoked sausage.
- Corn is poured onto a sieve and sent to the rest of the ingredients.
- They serve salad from cabbage, and sausages, and eggs with mayonnaise, without forgetting to salt and pepper, mix and serve, decorating with twigs of greens.
Salad "Tenderness" with cabbage and smoked sausage
Elementary and without embarrassment is prepared, but it is perceived by both guests and households with enthusiasm the salad "Tenderness" with cabbage and sausage. A highlight in this case is added to the garlic, the amount of which will depend on the size of the teeth and the desired degree of piquancy and severity of the snack.
Ingredients:
- cabbage Peking or young - 400 g;
- sausage smoked - 200 g;
- garlic - 2-4 teeth;
- parsley - 2-3 branches;
- mayonnaise - 100 g;
- salt.
Preparation
- Slice a little cabbage.
- Similar or slightly smaller slices chop the smoked sausage.
- Garlic is cleaned, finely chopped with a sharp knife, like parsley, and then added to the base components.
- Season a salad with cabbage and smoked sausage mayonnaise, add salt and mix.
Salad with cabbage, sausage and cucumber - recipe
Salad with cabbage and smoked sausage, the recipe of which will be presented later, acquires unprecedented juiciness and freshness due to the addition of fresh cucumbers. Especially delicate will be an appetizer with young white cabbage leaves or using a Peking variety vegetable.
Ingredients:
- cabbage - 350 g;
- sausage smoked - 300 g;
- fresh cucumbers - 350 g;
- dill - 0,5 tufts;
- green onion - 2 stems;
- mayonnaise - 100 g;
- salt pepper.
Preparation
- Slice the cabbage and sausage.
- Fresh cucumber shred straw, mugs or semicircles, add to the main ingredients.
- Grind dill and green onions, put in a bowl with mayonnaise, a pinch of salt and pepper black ground.
- Stir a salad of cabbage, sausage and cucumber and immediately served to the table.
Red cabbage salad with smoked sausage
Another amusing version of a delicious appetizer is a salad with red cabbage and sausage. The dish, apart from its excellent taste and nutritional characteristics, has an attractive appearance, achieved due to the rich color scheme of the components used. In this case, it is especially important to cut the cabbage finely and grind it well by hand.
Ingredients:
- red cabbage - 400 g;
- sausage smoked - 200 g;
- canned peas - 200 g;
- onion - 1 piece;
- vegetable oil - 20 ml;
- parsley - 0.5 beam;
- mayonnaise - 100-120 g;
- salt pepper.
Preparation
- Slice and knead cabbage.
- Chop the sausage, then brown it a little in oil in a frying pan and cool.
- Shink onion, scalded with boiling water, after a minute poured onto a sieve, letting it drain.
- Combine the ingredients in a common container, add parsley, mayonnaise, salt and pepper.
- Stir the salad with red cabbage and smoked sausage and serve.
Cabbage salad with croutons and sausage
The ideal choice for a festive or casual feast is a salad with smoked sausage , cabbage and crackers. The ingredients that make up the food harmoniously complement each other, creating a dish that is able to surprise with its characteristics any picky and whimsical gourmet.
Ingredients:
- cabbage - 400 g;
- sausage smoked - 250 g;
- canned corn - 200 g;
- salad onion - 1 piece;
- crackers with a taste of garlic or sour cream with herbs - 100 g;
- salt, pepper, mayonnaise, greens.
Preparation
- Chop the sausage, shred and knead as needed cabbage.
- Slice the onion into thin slices and pour it for a minute with boiling water to soften the taste.
- Mix the ingredients, adding corn, mayonnaise, salt and pepper, spread on a dish, sprinkle with herbs and croutons.
Salad with beans, cabbage and sausage
Salad from cabbage, beans and smoked sausage gets pleasant delicate flavors due to the addition of carrots and sweet and sour apple. Sharp will give onions and dressings, made with the addition of grated horseradish. Instead of sour cream, you can take mayonnaise, by adjusting the amount of vinegar to taste.
Ingredients:
- cabbage - 400 g;
- sausage smoked - 200 g;
- canned beans - 250 g;
- onion, carrot and apple - 1 pc .;
- sour cream - 100 g;
- horseradish, vinegar and sugar - 1 teaspoon each;
- salt, pepper, herbs.
Preparation
- Shred cabbage, carrots, peeled apple, smoked sausage and onion.
- Add canned beans and a dressing from sour cream with horseradish, vinegar, salt and sugar.
- Stir the lettuce with cabbage, beans and smoked sausage, put it on a dish or salad bowl and decorate with sprigs of greens.
German salad with cabbage and sausage
The classic German salad recipe is performed without adding cabbage, but nothing prevents you from stepping back from the authentic technology and making the snack more airy and tender. To serve the dish, you must prepare your own crunchy rye crumbs, drying the sliced bread in a frying pan or in the oven.
Ingredients:
- cabbage Peking - 150 g;
- sausage smoked - 150 g;
- canned beans - 150 g;
- boiled carrots and salted cucumber - 1 pc .;
- green onions - 1-2 stems;
- salt, pepper, mayonnaise, rye rusks.
Preparation
- Cut into small cubes cabbage, sausage, carrots and cucumber.
- Add canned beans without juice, chopped onion, mayonnaise, salt, pepper.
- Stir a delicious salad with cabbage and sausage and serve with rye croutons.
Salad with cauliflower and sausage
The next version of the salad is made with cauliflower, which is left fresh, but cut into the smallest inflorescences. Additional juiciness is given to fresh tomatoes and sweet peppers. Cheese is added as a hard and soft creamy, distributing the slices from the top when serving the food.
Ingredients:
- cabbage color - 300 g;
- sausage smoked - 200 g;
- tomatoes and peppers - 2 pcs .;
- cheese - 150 g;
- salt, pepper, mayonnaise.
Preparation
- Separate cabbage forks on the inflorescence.
- Sliced sausage, cheese and peppers with straws, and tomatoes slices.
- Fill a simple salad with cabbage and sausage mayonnaise, adding salt and pepper, stir and serve, decorating with branches of fresh greens and, if desired, large inflorescences of cabbage.