Meat is one of the most valuable sources of energy for our body, and chicken is considered the most dietary variety of it. Therefore chopped chicken cutlets with delicacy cheese will be an excellent second course or a full breakfast for those who need a hearty meal, besides having a surprisingly mild taste. You do not have to become a culinary asce to train in their preparation.
Chopped cutlets from tender chicken fillet with cheese
This dish is cooked extremely quickly, since you do not have to mess around with chicken meat, and will be so gentle that it just melts in your mouth.
Ingredients:
- greens - 1 bunch;
- spices, pepper, salt - to taste;
- chicken fillet - 650 g;
- cheese - 150 g;
- kefir (or cream) - 0.5 cup;
- onions - 1.5 pcs .;
- starch - 1.5 tbsp. spoons;
- garlic - 2 teeth.
Preparation
Chicken fillet is cut along very thin strips, and then we cut them crosswise so that small squares of not more than 1x1 cm are produced. We cut cheese (preferably hard varieties) in the likeness of meat and mix it with fillets. Greens, garlic and onions cut as small as possible and add them to the resulting mass, which is well mixed.
Lightly salt and add the pepper, then pour in kefir and pour the starch. Thoroughly mix everything, so that the mince gets an absolutely homogeneous consistency. Put a frying pan with sunflower oil to warm up and start to sculpt the cutlets: from this number of products they should be about 12-15 pieces. Then proceed to fry the cutlets: they should be browned for about 15 minutes, periodically turning over. To make these culinary products softer, you can make chopped chicken cutlets with hard cheese in the oven. After roasting, they are placed on a pre-oiled sheet and placed in the oven for about 10 minutes, setting the temperature at 180 degrees.
Chopped chicken cutlets with cheese and mushrooms
If you do not have a file on hand, chicken breasts are quite suitable for making this fragrant dish, which will even reduce the cost of such delicacies.
Ingredients:
- champignons - 150 g;
- chicken breasts - 500 g;
- cheese - 175 g;
- wheat flour - 4.5 tbsp. spoons;
- egg - 3 pieces;
- mayonnaise - 2.5 tbsp. spoons;
- onions - 1.5 pcs .;
- garlic - 2 pieces;
- Unrefined sunflower oil - 30 ml;
- salt and pepper - to taste;
- sour cream 20% - 2 tbsp. spoons
Preparation
This recipe for mouth-watering cutlets with Dutch or Russian cheese is very easy to implement. Separate the meat from the bone, wash and cut into cubes, the size of which should not exceed 2х2 cm. Finely chop the onion head and put it out on sunflower oil, putting on minimal fire, until the browning begins. Cut the mushrooms in small pieces and fry them a little in a frying pan until the excess liquid evaporates. In a separate bowl, break the eggs, beat them well and add flour, low-fat sour cream and mayonnaise. Once again, whip everything (mixer is allowed). Mix the greens, meat, champignons and onions, carefully mix and add the egg mass. Finely chop the garlic and send it there, all well mixed. Make cutlets and fry them for 8 minutes, not forgetting to turn over. Then you can place them in a pot filled with water, and leave to be steamed, having screwed the fire to a minimum, for a quarter of an hour.
Chopped chicken cutlets with cheese and greens
This dish is wonderful to prepare in the summer, when it is not difficult to get dill, basil, parsley or any other bunch of greenery. To increase the vitamin value of cutlets, use them with cucumbers, tomatoes and other vegetables.
Ingredients:
- sweet pepper - 1 piece;
- sour cream 15% - 1 tbsp. a spoon;
- cheese Russian - 130 g;
- chicken fillet - 550 g;
- salt and pepper - to taste;
- greens - 1 bunch;
- fresh egg - 2 pcs .;
Preparation
bread crumbs - 3 tbsp. spoons.
Very finely chop chicken and bell peppers. Maximize the greens, and cut the cheese into cubes. Mix the fillets, pepper, cheese and greens, season with sour cream, sprinkle with spices and breadcrumbs. Well mix the mass and leave it to stand for a quarter of an hour. Now from minced meat, make cutlets, put them in a frying pan, under which a small fire is switched on, and fry for ten minutes under a lid, turning from side to side. Then cut the patties in another container, add a little water and put it out on the stove until the liquid evaporates completely. Such a recipe for original chopped chicken cutlets with any hard cheese will make them juicy.