Vareniki is one of the most favorite dishes of the Slavic peoples. It is believed that vareniki come from Ukraine, but they love and know how to cook them both in Russia and in Belarus. There are a huge number of recipes for their preparation. Dumplings are made and potatoes, and with cabbage, and with mushrooms, cottage cheese, berries and fruits. That is, the filling can be very different. In the same way, there are also different ways of making a dough for this dish. Someone prepares it on the water, others use milk. And we will now tell you the recipes for making dumplings for kefir vareniki. It is on yogurt that the dough leaves the softest, most delicate and delicious.
Dough for dumplings with potatoes on yogurt
Ingredients:
- flour - 4 glasses;
- eggs - 2 pieces;
- salt - 10 g;
- kefir - 230 ml.
Preparation
In a large bowl sift flour, add salt, pour kefir and drive eggs. Mix first with a wooden spatula, and later, when the dough already absorbs the liquid, continue to knead it with your hands. If the dough is already dense enough, and the flour remains in the bowl, spread the dough on the table and knead it for a couple of more minutes. After that, cover it and leave to rest for half an hour. At the end of this time, divide the dough into 5 equal parts and roll each of them with sausage. We cut them into pieces about 2 cm wide. We transform them into lozenges and put a filling of boiled potatoes on each of them into the center. The edges of the dough are joined and densely tampered with. We lower the dumplings into boiling water and after they come up, cook for another 5 minutes.
Dough for steamed dumplings on yogurt
Ingredients:
- kefir - 1 glass;
- salt - 1 teaspoon;
- sugar - 2 tbsp. spoons;
- vegetable oil - 3 tbsp. spoons;
- flour - 2 cups;
- soda - 1 teaspoon.
Preparation
In a large bowl we sift 2 cups of flour. You can not do this, but with the sifted flour the dough turns out to be more gentle. In the center we make a deepening, pour kefir into it, vegetable oil, add sugar, salt. We knead the dough. And then the most interesting - soda sprinkle the work surface, spread our dough on it and mix it well for about 10 minutes. Then divide it into pieces, roll the sausages about 3 cm in diameter, and then cut them into pieces. Each of them is rolled up to a thickness of 5 mm and we proceed to the formation of vareniki with your favorite stuffing. Next, put them in a steamer basket, lubricated with oil, at a distance from each other and send it to the steamer or multivark.
Dough on yogurt for dumplings with curd
Ingredients:
- kefir 2,5% fat content - 1 cup;
- eggs - 1 piece;
- flour - 2.5 glasses;
- sugar - 1 teaspoon;
- salt - a pinch;
- soda - 1/3 tsp.
Preparation
In a deep bowl, pour kefir, drive in the egg, add salt, sugar and soda. Stir well and let stand for 5 minutes, so that soda reacts with yogurt. After this, gradually begin to pour the flour,