Marrows are perfectly combined with other vegetables, and with meat, and if you bake them with stuffing in the oven, we get a real culinary masterpiece that will decorate any festive table with dignity, and on weekdays it will simply make a furore at a meal.
Stuffed zucchini bowls with minced meat, baked in the oven - recipe
Ingredients:
- small young zucchini - 4 pcs .;
- forcemeat (pork and beef) - 480 g;
- fresh tomatoes - 280 g;
- green parsley - 3-4 branches;
- onion bulb - 120 g;
- cloves garlic - 2-3 pcs .;
- Sunflower refined oil - 70 ml;
- spicy cheese of hard varieties - 70 g;
- Provencal herbs;
- salt and freshly ground pepper.
Preparation
As a basis for stuffing, we will use cut along two halves of squash fruit. Scraping out the middle, we get a kind of squash boats, which we will later fill with stuffing. But first, blanks the oil, put it on a baking tray and send it for ten minutes to a heated oven to 185 degrees.
At this time, we will deal with the filling. In the frying pan pour a little sunflower oil, warm it a little and lay the chopped onion onion and garlic teeth and brown them a little. After a couple of minutes, add the squeezed and chopped finely squashed pulp (about half of the total) and fry all together until the softness of the vegetables, without forgetting the mass of salt and pepper.
After the frying is ready, we shift it into a free bowl and take up the mince. We spread it into the same pan, adding oil to it, and stir-fry, stirring, until all moisture evaporates and light browning. In the process of frying, we break the lumps, and also add salt and pepper.
Mix in a bowl of ground minced meat and vegetable fry, add diced fresh tomatoes, season with a lot of Provencal herbs, chopped herbs and mix. Fill the prepared filling with squash pods, impose it with a slide, tinker with grated piquant cheese and have billets on a baking sheet. To complete the cooking, we send the dish for baking in the oven for twenty minutes, warming it up to 185 degrees beforehand.
Stuffed young courgettes with chicken in the oven
Ingredients:
- small young courgettes - 3 pcs .;
- chicken (fillet) - 480 g;
- Bulgarian pepper - 90 g;
- fresh tomatoes - 280 g;
- green parsley - 3-4 branches;
- onion bulb - 90 g;
- cloves garlic - 3-4 pcs .;
- cream - 220 ml;
- Sunflower refined oil - 70 ml;
- spicy cheese of solid sorts - 140 g;
- Provencal herbs;
- salt and freshly ground pepper.
Preparation
Preparing the preparation, prepare the vegetable marrow, as in the previous recipe, sending to the oven for ten to fifteen minutes. At this time, grind the squash, onion, bell pepper and chicken
Fill the resulting zachynke kuchachkovye boats, pritirushivaem cheese and put in a container for baking. Cream seasoning with salt, pepper and Provencal herbs, pour the boats on top and pour a little to the bottom of the container with zucchini. We order the zucchini to bake for about thirty minutes in the oven, warming it up to 185 degrees beforehand.