The French called the whips first, but later the name of the culinary masterpiece gained additional importance, and for now the little bits are also small cutlets medallions from chopped meat.
The special location of eaters and chefs deserved chicken fillets: dietary and tender meat perfectly suits any garnish, perfectly satisfies hunger and saturates the body with a daily protein norm. In this article, we will learn how to prepare chicken little bits for the most delicious and simple recipes.
Chicken pieces with cheese in the oven
These delicious chops are easy to prepare, and gentle chicken fillet is stunningly combined with sweetish pulp of pineapple and melted cheese.
Ingredients:
- chicken fillet - 500 g (or 2 pieces);
- canned pineapple - 4 rings;
- cheese hard - 100 g;
- olives - 12 pieces;
- vegetable oil;
- salt, pepper - to taste.
Preparation
Both chicken chops are cut in half, and the resulting quarters are lightly beaten, rubbed with olive oil and seasoned with salt and pepper.
Spread the bits on a baking dish, also greased with vegetable oil. On top of each chop we put pineapple ringlets and sliced olives. Put the dish in a preheated oven for 200 degrees for 15-20 minutes. In the last 5 minutes, cook chicken bits with sprinkled grated cheese. We serve the dish to the table decorating with greens and cherry tomatoes.
Chicken fillets in sauce
Chopped chicken pieces in a creamy sauce is a great option for a hearty and nutritious dinner, which you will have to taste both in cold and hot.
Ingredients:
- chicken thighs - 500 g;
- hard cheese - 150 g;
- cream - 150 ml;
- sour cream - 100 ml;
- eggs of chicken - 1 piece;
- a mixture of Italian herbs - 1 teaspoon;
- salt, pepper - to taste.
Preparation
Chicken thighs are separated from the skin and bones, and the resulting meat is roughly chopped by hand or with the help of a food processor. The resulting chicken pieces are mixed with salt and pepper, add the egg and divide into thick serving rolls the size of ½ palm. We put them on a greased baking dish and set aside, while engaged in sauce.
For the sauce, we need to mix sour cream and cream, add the mixture slightly and add a teaspoon of Italian herbs. The resulting sauce pour the little bits and set them to bake at 200 degrees 25-30 minutes. Finished dish sprinkled with grated cheese and served to the table.
Recipe for chicken with mushrooms
A versatile dish for a festive or casual table that fits well with any side dishes and sauces.
Ingredients:
- chicken fillet - 400 g;
- butter - 1 tbsp. a spoon;
- champignons - 150 g;
- eggs of chicken - 2 pieces;
- white bread crumb - 50 g;
- milk - 3 tbsp. spoons;
- nutmeg - ¼ tsp spoon;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper - to taste.
Preparation
Chicken fillet is cut using a knife or food processor and mixed with salt, pepper, nutmeg and eggs. Bread crumb is soaked in milk and also added to the chicken. We form chicken breast pieces: chopped chicken meat rolls into balls, which are then flattened into thin meat cakes.
Champignons randomly grind and fry in a pan until the liquid is completely evaporated, not forgetting to season with salt and pepper.
In the center of every future little bit we put on a teaspoon of fried mushrooms and a slice of frozen butter. The remaining forcemeat is selected by rolling the cue ball into the ball. Bake chicken with mushrooms in oiled form at 200 degrees 25 minutes. Ready dish is decorated with greenery and served to the table with any favorite sauce. Well? Impressed? Then you will like the recipe for nest of minced meat and chicken mince . Bon Appetit!