Roast in the oven is a classic treat that will never get bored with the variety of its options. You can cook with meat, mushrooms, vegetables. The name comes from the word "fry", and modern cooks claim that only on an open fire the roast will turn out with an amazing taste and aroma.
How to cook the roast in the oven?
Roasts are cooked in the home in every national cuisine, the Turks offer yahniya, Georgians - chanakhs, Tatars - azu, Bulgarians - gyuwechem, English. Today, food is prepared from different products.
- Pieces of meat should be "oiled" with butter, then they will be softer.
- Potato is better to hold a little in the water to remove excess starch, the slices will not stick together.
- Roasting in the oven will turn out to be gentle, if you buy a necklace, where the most juicy meat.
- Prepare a dish with different meat: chicken, veal, pork, lamb. A lean variant is also possible from a large set of vegetables.
Roast chicken with potatoes in the oven
The simplest dish is roast chicken in the oven. To buy is more correct not a chicken, but an older bird, where the meat is fatter. Professional chefs serve up a treat with garlic and marjoram. Vegetable set can be left classic: potatoes, onions, carrots, but it will taste better with peppers, tomatoes. To a hot it is accepted to submit easy salads.
Ingredients :
- fillets - 800 g;
- potatoes - 500 g;
- carrots - 1 piece;
- onion - 1 piece;
- flour - 2 tbsp. l .;
- paprika - 1 tsp;
- garlic - 2 cloves.
Preparation
- Onion, carrot and garlic chop, fry.
- Add flour, 500 ml of water, boil.
- Cut the fillets, sprinkle with salt, spices.
- Peel potatoes, put them in a mold.
- "Cover" with meat, pour with sauce.
- Keep the roast in the oven for 40 minutes.
Roast on a baking sheet in the oven
A marvelous aroma with haze can be obtained if you cook a roast from ribs with potatoes in the oven. Apply smoked meat, but many housewives put and fresh, who likes what. You need to buy ribs of a young animal, they are light-colored and with a thin layer of white bacon. Meat should be marinated for an hour.
Ingredients :
- ribs - 800 g;
- potatoes - 1 kg;
- bow - 2 heads;
- mustard - 1 tsp;
- mayonnaise - 50 g;
- paprika - 1 tsp;
- garlic - 2 cloves.
Preparation
- Ribs washed, chopped.
- Make a marinade of mustard, pressed garlic and mayonnaise, spread the meat.
- Cut the potatoes, mix with butter and paprika, put them into a mold.
- Above cut onions, then - meat.
- Cover with foil, bake roast from ribs in the oven for 40 minutes.
Roast pork with potatoes in the oven
The most popular recipe is roast pork in the oven. Dish will help diversify sauces, you can cook sour-sweet, hot tomato or creamy. It is very important to choose the right meat, for extinguishing it is necessary to use a rump, a thigh or an edge lining, where there are layers of fat light pink.
Ingredients :
- potatoes - 1 kg;
- meat - 500 g;
- onion - 2 pieces;
- carrots - 1 pc.
Preparation
- Cut the potatoes and add water for 10 minutes.
- Squeeze, salt, put in a mold, oven for 20 minutes.
- Cut the meat, fry it.
- Onions and carrots chop, add to the meat, simmer 10 minutes.
- Put the frying pan over the potatoes, sprinkle with spices.
- Cover with foil, oven for 1 hour.
- Then without foil for another 20 minutes.
Roast beef with potatoes in the oven
Roast meat and potatoes in the oven - not only a delicious dish, but also hearty and appetizing. Spices are very suitable for spicy dried herbs: fennel, mint, tarragon and rosemary, but not all at once, you need to choose one flavor that will well emphasize the taste of veal. Supplement the vegetable composition with pepper and garlic.
Ingredients :
- meat - 0,5 kg;
- potatoes - 5 pcs .;
- onion - 1 piece;
- carrots - 1 piece;
- tomato paste - 2 tbsp. l .;
- bay leaves - 1 pc.
Preparation
- Fry pieces of beef.
- Cut the onions and carrots, saute with meat for 10 minutes.
- Add tomato paste and 0,5 l water, bay leaf, boil.
- Transfer to kozanok, cook for 20 minutes.
- Cut potatoes and fry.
- Put to the meat, stew the roast beef in the oven for another 30 minutes.
Roast rabbit with potatoes in the oven
If you want to surprise the guests, you can try to cook the roast from the rabbit in the oven. You need to take a carcass of a young rabbit, weighing up to 1.5 kg. The color of the meat should be pink, not dark. Many sellers leave on the foot of a little wool, as proof that they offer a rabbit, not a cat.
Ingredients :
- sour cream - 4 tbsp. l .;
- raisins - 1 tbsp. l .;
- carrots - 2 pieces;
- onion - 2 pieces;
- potatoes - 5 pcs .;
- sugar - 1 tbsp. l .;
- meat - 1 kg;
- tomato paste - 2 tbsp. l.
Preparation
- Cut the carcass, rub with a mixture of salt, sugar and pepper, fry.
- Onion and carrot chop, pass for 10 minutes.
- Put the meat in a kettle, cover half the roast, add water.
- Stew for 40 minutes.
- Cut potatoes and fry.
- For sauce, mix sour cream, tomato, raisins, seasonings.
- Put the potatoes to the meat, on top - the second part of the roast, pour the sauce.
- Stew for another 30 minutes.
Roast in French in the oven
Roast with potatoes in the oven can be done in French. To make the meat juicier, the pieces must be slightly repelled with a kitchen hammer. The recipe allows any variety, most importantly, to be fresh, it is easy to check if you click on a piece of your finger: the fresh quickly aligns, and stale - filled with blood.
Ingredients :
- meat - 800 g;
- potatoes - 8 pcs .;
- onion - 2 pieces;
- hard cheese - 200 g;
- mayonnaise - 200 g.
Preparation
- Cut the meat, salt, pepper.
- Chop onion and fry.
- Grind the potatoes.
- Put the potatoes, then the meat and fried onions.
- Cheese grate, mix half with mayonnaise, pour the roast.
- The recipe for roast in the oven provides that you must extinguish it first 40 minutes, then, sprinkling cheese, 10 more.
How to cook a roast in a pot in the oven?
It is more convenient to cook the roast in the pots in the oven, for this purpose the clay ones are better. To make the dish tastier, all components are best fried separately. If you need to cook quickly, it is worth covering the pot with a lid, and a fresh test. To do this, mix 2 cups of flour with a glass of water.
Ingredients :
- meat - 0,5 kg;
- onion - 1 piece;
- carrots - 1 piece;
- potatoes - 6 pcs .;
- cream - 100 g;
- garlic - 1 clove;
- water or broth - 100 ml.
Preparation
- Cut the meat, mix with salt and seasonings, insist 30 minutes.
- Combine the cream and garlic, dilute with broth.
- Grind onions and carrots.
- Cut potatoes and fry.
- Double layered: meat, onions, carrots, sauce, potatoes.
- The roast in the pots in the oven is baked for 2 hours.
Roast in a can in the oven
If there are no pots and kazanok, but you want to make a roast with vegetables and meat in the oven, you can use an ordinary glass jar. The main thing - do not put it in a hot oven, first give a little heat to make the dishes warm up, and then add up to 180 degrees. Instead of the lids tightly closed with a cut from the foil.
Ingredients :
- meat - 300 g;
- onion - 1 piece;
- carrots - 1 piece;
- potatoes - 5 pcs .;
- red wine - 0.5 tbsp.
Preparation
- Cut the meat, rub it with salt and spices.
- Potatoes, onions and carrots chop.
- Lay in layers: potatoes, meat, roast.
- Sprinkle with spices and pour the wine.
- Stew for 1.5 hours.
Roast with mushrooms and meat in the oven
No less tasty is the roast with mushrooms and potatoes in the oven, the mushrooms add a delicious flavor, especially if you use forest. But oyster mushrooms and mushrooms are quite suitable. Some housewives put dried mushrooms, but they must be soaked in advance. From spices add rosemary, oregano, thyme.
Ingredients :
- meat - 500 g;
- potatoes - 5 pcs .;
- onion - 1 piece;
- mushrooms - 300 g;
- cream - 100 g.
Preparation
- Onion, meat, mushrooms and potatoes grind.
- Lay out layers: onions, meat, potatoes.
- Sprinkle with spices and mushrooms.
- Pour 100 g of water or broth, sprinkle with cream.
- Stew for 40 minutes.
Roast in cauldron in the oven
Deliciously delicious turns roast pork in a cauldron in the oven, no worse than in a Russian oven. Casanok is better to take cast iron, it perfectly keeps temperature, distributing heat. The main thing is to cook properly, first put out a high temperature, then - a small one, the dish should languish, but do not bubble.
Ingredients :
- meat - 1 kg;
- potatoes - 4 pcs .;
- carrots - 1 piece;
- onion - 1 piece;
- garlic - 4 cloves;
- Bulgarian pepper - 1 pc .;
- mushrooms - 300 g;
- greens - 1 bunch.
Preparation
- Meat and vegetables chop.
- Mushrooms boil, cut.
- In the cauldron, fry the meat with salt and spices.
- Onion chop, saute with meat.
- Report the pepper, carrots, garlic, mushrooms, stew for 10 minutes.
- Pour potatoes, pour water.
- Cook for 30 minutes, let it brew.
Roast in the pumpkin in the oven
Experienced housewives share a unique recipe - roast in a village style in the oven, when the pumpkin acts as a pot. Many do not serve pumpkin on the table, but in vain, there is a little secret how to make it tasty. It's very simple: after laying vegetables and meat, pumpkin is wrapped in foil, a little water is poured on the bottom.
Ingredients :
- pumpkin - 1 piece;
- meat - 500 g;
- carrots - 1 piece;
- onion - 1 piece;
- potatoes - 6 pcs .;
- water - 2 tbsp.
Preparation
- Onion and carrots chop, fry for 5 minutes.
- Cut meat, stew with vegetables for 10 minutes.
- Add water, spices, stew for 20 minutes.
- Cut potatoes, report to meat, cook for 10 minutes.
- Wash the pumpkin, cut off the top, take out the seeds, lay the stuffing, add water.
- Cover with pumpkin "lid", wrap with foil.
- Put the pumpkin in a frying pan with water.
- Bake for 1.5 hours.