Pea soups are very accessible, tasty and at the same time useful. What is not the perfect combination of dishes for today's dinner? And in addition to beef soup of peas becomes even more fragrant and rich.
Recipe for pea soup with beef
Ingredients:
- onions - 1 pc .;
- garlic - 2 cloves;
- olive oil - 4 tbsp. spoons;
- Dried oregano - 1/2 tsp;
- salt, pepper - to taste;
- carrots - 1 piece;
- potatoes - 2 pieces;
- crushed peas - 500 g;
- beef broth - 8 tbsp.
Preparation
Onion grind and fry together with garlic in vegetable oil. After the onion, we send salt, pepper and oregano to the frying pan. Pass the onion until it softens, after which it should be transferred to a saucepan with chopped potatoes, grated carrots and peas. Before putting peas in soup, it should be thoroughly rinsed and soaked for 2-3 hours in cold water.
We fill the vegetables with beef broth and put it on the fire. We bring the liquid in a saucepan to a boil, after which the fire is subtracted and cook the soup under the lid for 40 minutes, periodically removing the formed foam from the surface of the water.
Pea soup with beef and smoked meat
Ingredients:
- crushed peas - 1 item;
- smoked beef ribs - 500 g;
- bacon - 250 g;
- potatoes - 2-3 pieces;
- onions - 1 pc .;
- carrots - 1 piece;
- bay leaves - 2 pcs .;
- salt pepper;
- vegetable oil.
Preparation
Beef ribs pour 4 liters of water and put on fire for 30-40 minutes. While our aromatic broth is brewing, let's take care of the remaining ingredients: we peel the potatoes and cut them into cubes, cut the onions and carrots, and cut the bacon into strips. Peas washed and if necessary soak.
From the finished broth we take the ribs and separate the meat from the bones. Return the meat together with the peas in a saucepan and cook for 30 minutes, not forgetting to remove the formed foam.
Fry the bacon in a frying pan with onions and carrots until the vegetables are completely softened, then add the roast in the pot with the potatoes and cook until the latter is ready.
How to cook pea soup with beef?
Ingredients:
- olive oil - 2 tbsp. spoons;
- bacon - 200 g;
- onions - 1 pc .;
- carrots - 1 piece;
- garlic - 2 cloves;
- Dried thyme - 2 tsp.
- salt pepper;
- bay leaf - 1 piece;
- potatoes - 2 pieces;
- crushed peas - 300 g;
- beef broth - 2 liters.
Preparation
In a frying pan fry sliced thin slices of bacon until the grease is thawed, then in the pan, put the chopped onions and grated carrots. Once the onion is clear, add chopped garlic and thyme, do not forget about salt and pepper.
We boil the potatoes until soft. Pour broth into a saucepan and put peas in it. Cook peas 40 minutes, periodically removing the resulting foam. As soon as the peas become soft, it can be added to the dressing with bacon, as well as additional meat ingredients, for example, smoked sausages, or boiled beef.
Boiled potatoes are kneaded in mashed potatoes and added to the soup at the very end of the preparation, in order to make the broth more dense.
Pea soup with beef
Ingredients:
- crushed peas - 500 g;
- onions - 1 pc .;
- celery - 2 stems;
- leeks - 1 piece;
- garlic - 1 clove;
- carrots - 1 piece;
- beef broth - 1 item;
- cream - 1/2 tbsp .;
- salt, pepper - to taste;
- a mixture of Provencal herbs - 1 teaspoon.
Preparation
Peas are carefully sorted and washed, after which we boil it together with Provencal herbs until softening, without forgetting to periodically remove the foam appearing on the surface of the water. Separately fry until softly sliced leek with carrots, as well as a stalk of celery and a little garlic for flavor.
We merge excess water from the pea and send it to the blender bowl. Next we put the fried vegetables and pour the beef broth and a little cream. We rub the soup to homogeneity, season it with salt and pepper. We serve pea soup to the table with croutons.