Sauces and gravies are designed to enrich the dish with a concentrated taste of all that you decide to put in them. Since within this recipe we are preparing a gravy without meat, the dishes will be based on vegetables, herbs and mushrooms.
Recipe for mushroom gravy without meat
The simplest variety of gravy is mushroom. Mushrooms, which have an intense aroma, do not need long cooking and are perfectly combined with any additions in the form of fragrant herbs.
Ingredients:
- onion - 75 g;
- champignons - 265 g;
- sage, dried basil - by pinch;
- rice flour - 35 g;
- water 145 ml.
Preparation
Pieces of onion quickly fry along with slices of champignons. When excess moisture comes out, add the herbs and rice flour, mix and pour a little water. Give the basis of the gravy to thicken, then pour in the remaining liquid and stew for 7 more minutes. After a while, pour the sauce and whisk.
Sauce without meat, as in the Soviet canteen
Canteens are prepared according to basic recipes, and therefore anyone loved by a lot of gravy.
Ingredients:
- tomato paste - 45 g;
- flour - 15 g;
- broth or water - 380 ml;
- sour cream - 40 g;
- leaf of the laurel.
Preparation
Before you cook your favorite sauce without meat to pasta and buckwheat, the flour should be fried in a dry frying pan until creamy. The fried flour is then diluted with broth, adding the last portions. In the middle of the addition of liquid, put sour cream and tomato, pour the remaining water and put the laurel. Salt to taste. Wait for the boiling and thickening of the gravy, and then take off the sample.
Tomato sauce without meat
Ingredients:
- butter - 45 g;
- broth - 460 ml;
- dried onions and garlic - 1 teaspoon;
- tomato paste - 55 g;
- flour - 25 g;
- soy sauce - 15 ml.
Preparation
After melting the butter, use it to roast the flour. After a minute, mix flour with a small portion of broth, tomato and dried spices. Pour in the soy sauce, and then the remaining broth. Once the gravy thickens - it is ready.
Tasty sauce without meat
Ingredients:
- onion - 160 g;
- garlic - 3 teeth;
- rosemary - 2 branches;
- carrots - 90 g;
- flour - 25 g;
- vegetable broth - 430 ml;
- soy sauce - 15 ml.
Preparation
Large pieces of onions and carrots along with garlic teeth and rosemary twigs place bake at 190 degrees for half an hour. After the lapse of time, sprinkle the vegetables with flour, mix and fill with broth. Cook the sauce until thick, then strain and mix with soy sauce.