Pancakes with meat - the best recipes of the dough and various delicious fillings

Pancakes with meat are an excellent dish, which is appropriate not only on holidays during the Shrovetide week, but also preparing them for dinner can please many home eaters. Preparing a feast is extremely simple, there are no special tricks in the process, and it is possible to vary the taste of filling, given the preferences of each.

How to cook pancakes with meat?

Make pancakes stuffed with meat is not difficult, you need to decide on the recipe for the basis, choose the filling and properly turn the treat so that the filling does not fall out of the shell.

1. Tasty pancakes with meat will be obtained if the dough is made a little sweet, so the taste of the dish will be more balanced.
2. Meat filling for minced pancakes is prepared from pork, beef, chicken, less often from another kind of meat, it is possible to combine different varieties for a more harmonious and original taste.
3. Experienced culinary experts recommend adding a little garlic to mince to make the taste more interesting.
4. If the meat is used boiled, it is better to twist it in a meat grinder and then still fry in a pan with the addition of a small amount of oil.
5. The use of different vegetables will make pancakes with meat more saturated: onions, carrots, sweet peppers are the most common options for supplementation.

Dough for pancakes with meat

The following recipe for pancakes with meat on milk - universal, you can say the base. It is important to remember when preparing pancakes - they should be without holes, and the option for milk with a large number of eggs is ideal. Before use, the dough should stand for 30 minutes, so that the gluten is blooming and the dough will become smoother.

Ingredients:

• eggs - 4 pieces;
• milk - 1 l;
• flour - 2 items;
• salt, soda - for ½ tsp;
• sugar - 2 tbsp. l .;
• vegetable oil - 100 ml;
• minced meat - 600 g.

Preparation

1. Stir eggs with sugar, salt, soda, butter, pour half of the milk.
2. Introduce the flour, kneading a thick dough.
3. Dilute with the remaining milk, leading to the desired liquid consistency. Leave for 30 minutes.
4. Stove the pancakes on a hot frying pan on both sides.
5. Fill with minced meat, roll up.

Pancakes with chicken meat

Filling for pancakes from chicken mincemeat - a low-cost version of filling, apply a better mixture of fillets from the breast and thighs, so the roast will come out juicier and nutritious. From spices it is better to give preference to black pepper, thyme and garlic, the latter must be twisted with minced meat through a meat grinder. To make the meat feel better in the filling, it needs to be ground through a large strainer.

Ingredients:

• pancakes - 20 pieces;
• chicken fillet from the breast and thighs - 600 g;
• garlic - 2 teeth;
• onion - 1 piece;
• salt, pepper, thyme;
• frying oil.

Preparation

1. The fillet is scrolled through a meat grinder along with the garlic.
2. In the frying pan, sprinkle the finely chopped onion, and add the minced meat.
3. Fry until done, season with salt and season with spices.
4. Put on a pancake a tablespoon of toppings, fold the sides and curl with a roll.

Pancakes with ground beef

Mincemeat of beef for pancakes prepares a little longer, but comes out more fragrant and full. A suitable addition to the filling will be garlic, sweet pepper and paprika, if you want, you can add a little bit of spicy, adding chicken to the frying pan. Pancakes are better to make sweetish, so that the taste of food comes out balanced.

Ingredients:

• beef tenderloin - 500 g;
• lard fat - 100 g;
• onion - 1 piece;
• carrots - 1 piece;
• sweet pepper - 1 piece;
• garlic - 2 teeth;
• salt, black pepper;
• paprika - 1 tsp;
• flakes of chili - ½ tsp;
• oil for frying;
• pancakes thin - 10-15 pcs.

Preparation

1. Meat with bacon, garlic, carrot and pepper to scroll through a small strainer of meat grinder.
2. Fry the forcemeat with a small amount of butter, add finely chopped onions, fry until cooked. Salt and season with spices.
3. At the pancake, put a spoonful of stuffing, put it in an "envelope", brown it in a frying pan until it crisp.

Pancakes with meat and rice

Pancakes with minced meat and rice are cooked, if you need to make a lot of snacks, and filling may not be enough, croup is a versatile option that does not greatly affect the taste of the dish and will help diversify excessively fatty stuffing. The rice is round-grained and cooked until ready. Meat can be taken pork, in extreme cases beef, and the bird does not suit at all.

Ingredients:

• rice - ½ item;
• pork - 400 g;
• onions and carrots - 1 pc .;
• garlic - 3 teeth;
• salt, pepper, hops-suneli;
• oil for frying;
• pancakes - 10-15 pcs.

Preparation

1. The meat is scrolled with carrots, fried with butter, salt and season.
2. Rice to cook until ready, put into mince, mix.
3. Put on the pancakes on a spoonful of filling, roll up the roll.
4. If desired, pancakes with meat fry in a pan with a small amount of oil.

Pancakes with meat and mushrooms

Very delicious pancakes with minced meat and mushrooms are prepared according to the recipe offered below, they turn out to be unusually aromatic. Apply fresh champignons, oyster mushrooms or forest mushrooms. Minced meat is better not to shred by improvised gadgets, and chop with a knife. To the filling does not disintegrate during the meal, add a little sour cream to the composition.

Ingredients:

• mushrooms - 600 g;
• chicken fillet - 400 g;
• onion - 1 piece;
• salt, black pepper;
• sour cream - 2 tbsp. l .;
• oil for frying;
• feathers of green onions - 10-15 pcs .;
• pancakes - 10-15 pcs.

Preparation

1. Cut the mushrooms not very finely, fry in a pan before evaporating the liquid.
2. Introduce chopped finely meat, give until lightening, add chopped onions.
3. Fry until ready, salt and pepper. Cool to a warm state.
4. Introduce sour cream, mix.
5. At the pancake center put the stuffing, collect the edges, forming a "bag", tie pancakes with mushrooms and meat with feathers onions.

Pancakes with meat and eggs

Pancakes with minced meat and eggs are a nourishing dish, which you can often cook and treat your home with delicious food not only in the Shrovetide week. To ensure that the filling does not appear to be fresh, the addition of pickled mushrooms will radically change the situation. Instead of mushrooms, you can use salted capers or olives, cutting them not too finely.

Ingredients:

• pork + beef - 600 g;
• boiled eggs - 4 pcs .;
• onion - 1 piece;
• pickled mushrooms - 150 g;
• butter;
• salt and pepper;
• pancakes - 15 pcs.

Preparation

1. Scroll both kinds of meat, fry in a pan.
2. Introduce finely chopped onions, simmer until ready, salt and pepper.
3. Cut mushrooms and eggs, attach to meat.
4. On a pancake spread on a spoonful of filling, folded "envelope", browning pancakes with eggs and meat in a frying pan until crisp.

Pancakes with boiled meat

The filling for pancakes from boiled meat is prepared simply: from beef, pork or chicken. Meat can be scrolled, cut into cubes or divided by hands on fibers, the last option is preferable. If desired, the mince can also be fried in a pan with the addition of vegetables, garlic and spices,

Ingredients:

• boiled veal - 200 g;
• onion - 2 pieces;
• garlic - 2 teeth;
• sweet pepper - 1 piece;
• salt, ground pepper, dried paprika;
• butter - 50 g;
• vegetable oil;
• pancakes - 15 pcs.

Preparation

1. Cook the boiled meat on thin fibers.
2. Sparce onions, add beef, followed by chopped finely chillies.
3. Add butter, salt and season.
4. Put the stuffing on pancakes, fold with rolls, brown on a hot frying pan from all sides.

Pancakes with minced meat

Insanely delicious pancakes with meat, the recipe of which is described below, are prepared quickly and served immediately, even hot. There is no sense in preparing many portions, after cooling, the treat loses its flavor. For a lush base, the dough is best done on kefir or yeast, and the meat will fit any, it is twisted through a meat grinder and fried until ready.

Ingredients:

• eggs - 3 pieces;
• sour cream - 1 tbsp. l .;
• milk - 500 ml;
• vegetable oil - 50 ml;
• sugar - 1 tbsp. l .;
• flour - 2 items;
• dry yeast - 5 g;
• forcemeat - 500 g;
• onion - 1 piece;
• salt, spices.

Preparation

1. In warm milk with sugar dilute yeast.
2. Beat eggs with butter, sour cream, mix with milk.
3. Add the flour, stir until the lumps dissolve, leave in the heat for 30 minutes.
4. In a frying pan, save the onions, toss the mince, fry until ready, salt and season.
5. In a hot pan, pour a portion of the dough, distribute 2 spoons of the filling, pour over the dough.
6. Turn the pancake, browned on the second side, remove from the frying pan, immediately served with sour cream.

Pancakes with meat in the oven

Baked pancakes with meat and cheese are a good solution for a hearty and very unusual dinner. Pancakes are prepared according to any successful recipe, filled with stuffing and folded with rolls. For juiciness and, to avoid excessive drying of the shell, pancakes are smeared with sour cream, then covered with cheese shavings.

Ingredients:

• pancakes - 20 pieces;
• minced pork - 500 g;
• onion - 1 piece;
• carrots - 1 piece;
• salt, spices;
• vegetable oil;
• sour cream - 3 tbsp. l .;
• broth or milk - 3 tbsp. l .;
• cheese - 100 g.

Preparation

1. Sparce onions, add grated carrots, minced meat, fry until ready, season with salt and season with spices.
2. Lay out the filling for pancakes, roll up rolls.
3. Mix sour cream and milk, apply one spoonful of sauce to the bottom of the mold, lay out pancakes.
4. Pour the remaining sauce, sprinkle with cheese.
5. Bake for 30 minutes at 180.