Pasta with minced meat in the oven is not just a banal garnish, but quite self-sufficient, appetizing and original food that can satisfy hunger and please lovers of delicious food no worse than more intricate and ornate culinary masterpieces.
Pasta with minced meat in the oven - recipe
To cook pasta baked with minced meat in the oven, you do not need to have many years of culinary experience. Adhering to simple rules, even novices in the kitchen will be able to perform the task. The main thing when choosing a suitable recipe and, when starting its execution, remember the following:
- Bake pasta with minced meat in the oven can be freshly cooked until half cooked or until ready, as well as the remaining after yesterday's dinner, having issued a dish in the form of a casserole.
- Pork-ground beef can be replaced simply with pork, beef or chicken.
- Depending on the recipe, chopped meat is pre-fried in a frying pan with onion, less commonly used in raw form.
- Large pasta stuffed with minced meat, baked with sauce, which can be made on tomato, sour cream, cream or mixed basis.
Baked pasta with minced meat in the oven
The recipe for pasta with minced meat should be one of the first, which is worth trying in practice. Products can be used in any shape and quality, especially by boiling them, or using the remainder of the previous meal. The composition of the dish can be expanded by adding vegetables or other relevant products, which will diversify and enrich its taste.
Ingredients:
- pasta - 300 g;
- forcemeat - 300 g;
- onions - 250 g;
- eggs - 2 pieces;
- sour cream - 2 tbsp. spoons;
- cheese - 100 g;
- oil and semolina - 40 g;
- salt pepper.
Preparation
- Stuffed fries with onions, mixed with boiled pasta, sour cream and eggs, seasoned.
- Spread the mass in an oiled and sprinkled with a mancha form.
- Sprinkle the surface with cheese and bake for 30 minutes at 180 degrees.
Macaroni nest with minced meat in the oven - recipe
The original looks on the table and the incredibly tasty nest of pasta with minced meat work out . To decorate the dish you will need products of a certain shape, such as long spaghetti or noodles, twisted portionwise into loose loaves. After spending 40-50 minutes, you can make an appetizing meal for 4 people.
Ingredients:
- macaroni "nests" - 12 pieces;
- forcemeat - 400 g;
- cheese - 200 g;
- garlic - 1 tooth;
- onion - 1 piece;
- cheese - 200 g;
- sour cream - 300 g;
- water - 1.5 liters;
- seasoning, oil, salt.
Preparation
- Lay the nests in the form of one layer, filled with sauteed onions and garlic minced meat.
- Sour cream is mixed with water, seasonings, pour the resulting mixture, pasta with minced meat and cook in the oven for 20 minutes under foil.
- Sprinkle the dish with cheese and allow to brown for 10 minutes.
Lasagna with pasta and minced meat - recipe
Pasta with minced meat, the recipe of which you will learn later, in terms of its taste characteristics and contents are reminiscent of all your favorite Italian lasagna. The dish does not require the presence of special sheets, which in this case are replaced by boiled pasta of any shape. In an hour, 4 servings will be ready.
Ingredients:
- pasta - 400 g;
- forcemeat - 600 g;
- cheese - 200 g;
- garlic - 1 tooth;
- onion - 2 pieces;
- tomato sauce - 3-4 tbsp. spoons;
- Milk - 0.5 liters;
- oil - 100 g;
- flour - 1,5 tbsp. spoons;
- Italian herbs, nutmeg, vegetable oil, salt.
Preparation
- Boil the pasta.
- Fry minced meat with onions, add tomato, herbs and tantalize for 15 minutes.
- Pass the flour on the butter, pour in the milk, throw the nutmeg, salt, cook until thick.
- Lay the pasta and minced meat layers, promazyvaya each sauce and sprinkle with cheese.
- After 30 minutes of baking in the oven, lasagna from pasta with minced meat will be ready.
Pasta with minced meat in tomato sauce
Pasta with minced meat in the oven with sauce best diversifies the boring everyday menu, adding to it colors and saturation. Tomato sauce can be made from tomato paste, diluted with water and seasoned to taste or by boiling fried fresh tomatoes. To make 6 servings of treats you need to spend about an hour.
Ingredients:
- pasta and minced meat - 500 g;
- onions - 200 g;
- tomato sauce - 800 g;
- sour cream - 200 g;
- grated cheese - 2 cups;
- flour - 1 tbsp. spoons;
- oil - 30 ml;
- salt, spices.
Preparation
- Minced meat fried with onions, add 300 g of sauce, pruned under the lid.
- Boil the pasta and lay with layers of fried, promazyvaya sour cream, sprinkling with cheese.
- Pour the surface of the remainder of the sauce and sprinkle with cheese.
- Baked pasta with minced meat in the oven at 180 degrees 30 minutes.
Pasta with minced meat and cheese
Pasta with minced meat and cheese in the oven is a classic variation of the casserole, which always succeeds in delicious and appetizing. The main ingredients are filled with milk-cheese sauce, which gives them a unique taste. The composition of the food can be expanded by adding mushrooms or vegetables, but even from the presented amount of products you can prepare a dish that feeds the six.
Ingredients:
- pasta and minced meat - 500 g;
- onions - 200 g;
- flour and oil - 2 tbsp. spoons;
- milk - 500 ml;
- cheese - 300 g;
- salt, spices.
Preparation
- Stir forcemeat with onions.
- Boil the pasta.
- Stir the components, put into a mold.
- Milk is brought to a boil, add cheese, spices, allow the latter to melt and pour the mixture from above.
- Baked pasta with minced meat and cheese in the oven for 30 minutes at 180 degrees.
Large pasta with minced meat
Any large pasta can be stuffed with chopped meat, which if desired, supplemented with mushrooms, cheese or other additives. As a rule, pasta is cooked to half-cooked, and after filling, the filling is baked with sauce. For 1 hour you can feed the original meal of four.
Ingredients:
- pasta - 300 g;
- forcemeat - 500 g;
- onions, carrots and tomatoes - 200 g;
- garlic - 3 teeth;
- sour cream - 120 g;
- water - 200 ml;
- flour - 60 g;
- cheese - 100 g;
- salt, spices, herbs.
Preparation
- Fry forcemeat with onion, cool, mix with cheese.
- Macaroni is filled with a mass and placed in a mold.
- Pass the onions with carrots, add tomatoes, sour cream, flour, water, seasonings, boil for 7 minutes, pour over the pasta.
- Baked pasta stuffed with minced meat, 20 minutes.
Stuffed pasta seashells with minced meat
Having a package of large seashells, be sure to prepare them according to the following recipe. Thanks to the added in minced vegetables, the dish will be juicy and incredibly tasty, and the cheese crust will give it an appetizing appearance. To design four servings of delicious food you will need to spend an hour.
Ingredients:
- seashells - 16 pieces;
- minced meat - 200 g;
- onions, tomatoes and bell peppers - 100 g;
- garlic - 1 tooth;
- sour cream and tomato sauce - 150 g;
- cheese - 100 g;
- salt, spices, herbs.
Preparation
- Boil the shells.
- Peppers are baked in the oven, cleaned, cut and mixed with minced meat, fried with onion and garlic, adding tomatoes.
- Fill with a mass of shells, put in shape, bake with cheese for 10-15 minutes.
- Serve pasta baked with minced meat and cheese, sprinkled with herbs.
Cannelloni pasta stuffed with minced meat
Next, you will learn how to quickly and easily prepare delicious stuffed cannelloni . You can, as in this case, make pasta with chicken minced meat or use other meat of your choice. The result in any case will please. To arrange a treat for four people it will take about an hour and a half.
Ingredients:
- cannelloni - 400 g;
- chicken mince and tomatoes - 700 g;
- sauce bechamel - 1 l;
- onions - 200 g;
- garlic - 2 teeth;
- cheese - 200 g;
- salt, pepper, oil.
Preparation
- Fry minced meat with onions, add tomatoes, garlic and seasonings.
- Fill the cannelloni mass, put it in a mold.
- Pour the pasta stuffed with minced meat, sauce and sent to the oven for 30 minutes.