Trout in foil

Baked fish is an excellent option for a quick and delicious dinner, both for a casual menu and for holidays. In this case, we decided to cook trout in foil. Envelope from the foil will allow the fish not to dry out in the oven, keeping all the fish juices and flavor additives.

Rainbow trout in foil in oven

Ingredients:

Preparation

Before you cook trout in foil in the oven, you should prepare the fish itself by cleaning, gutting and rinsing it. With a prepared carcass cut off the head (if desired) and all the fins, except the tail. Season the carcass with salt, and then put the greens, slices of lemon and crushed garlic teeth into the fish cavity. Place the trout on a sheet of foil, surround the fish with cherry tomatoes and pack the envelope. Send the envelope to the oven at 225 degrees for 20 minutes.

Trout in foil on charcoal

If you have the opportunity to bake fish on the coals, do not miss it and rather get ready for cooking. Supplement trout in this case, you can almost anything, we will choose the simple set of butter, herbs and lemon.

Ingredients:

Preparation

Before making sure that there are no bones left in the fish fillet, place the fish on a piece of foil and season it on both sides. On the flesh of the trout, put slices of butter, sprinkle the Provencal herbs on top and fill the dish with lemon slices. After wrapping the trout with foil, lay the fillets on the grill and bake for 12-15 minutes, not forgetting to turn the fillet to the other side in the middle of the preparation.

Recipe for baked trout in foil

For those who prefer more sharply, we have prepared a recipe for trout with chilli flakes. The number of the latter, as well as the severity of the dish, can be varied by adding more or less pepper.

Ingredients:

Preparation

Divide the carcass into two fillets. In the stupa rub garlic with a generous pinch of salt. Divide the garlic paste with olive oil, add sugar and chilli flakes. Clear the trout fillets from the bones and spread the sharp oil over the surface with a cooking brush. Wrap the fish with foil and leave at 200 degrees for 20 minutes.

Trout with vegetables in foil

Prepare a hearty dinner in less than an hour, because according to this recipe the fish is baked directly on a pillow from a vegetable garnish.

Ingredients:

Preparation

Whole, but peeled potato tubers boil for 7 minutes. Cut the tubers into thick slices and place them on the bottom of the baking dish. On top, distribute slices of tomato and large slices of sweet pepper. Spread the crushed chives of garlic. Sprinkle the vegetables with oil, sprinkle with herbs and pour in the broth. Leave the garnish in the oven for half an hour at 200 degrees.

Gutting trout, make a few horizontal cuts on the skin and pulp. Fish salt with the rest of the oil with salt and freshly ground pepper. Place the carcass on top of the pillow from the garnish and return to the oven. Cover the form with a sheet of foil. Preparation of trout in the oven in the foil will take 35 minutes, with the last 10 minutes of foil to be removed, so that the skin on the fish grabbed with blush.