Chicken fillet with champignons

Chicken fillet with champignons - just a wonderful combination. Correctly combining these products, you can prepare a lot of amazing and original dishes that will decorate your daily diet. Let's get to know some recipes for chicken fillet with champignons.

Chicken fillet salad with champignons

Ingredients:

Preparation

Chicken fillet washed, boiled until cooked, and then cut into small cubes. Champignons are processed and shredded with thin plates. Onions are cleaned and crushed in half rings. Then we pass them together with mushrooms on a vegetable oil to light golden color. Cheese cut into small cubes, and the Bulgarian pepper - thin straws. Now spread the salad layers, or just mix all the ingredients in a bowl. We fill the dish with mayonnaise, mix and serve, decorated with a finely chopped green onion.

Chicken fillet, fried with champignons

Ingredients:

Preparation

Fresh mushrooms cleaned of dirt, rinsed under running water, cut into plates. In a heated frying pan pour a little vegetable oil, spread the mushrooms and fry until all the liquid has evaporated completely. Peeled onions shinkle with thin half rings, add to mushrooms, salt, pepper to taste and fry everything until golden brown. Then shift the roast into a separate bowl and leave to cool. Hard cheese rubbed on a large grater, add to mushrooms with onions and mix.

On one side of the chicken fillet we make a deep cut with a sharp knife to make a small pocket. After that, fill the chicken pocket with the prepared stuffing, lightly tamp and fix the edges with a toothpick. Now take 3 small containers: for beaten eggs, flour, and breadcrumbs .

Pour in a skillet more vegetable oil and warm it well. We chicken the chicken fillet, stuffed with mushrooms first in flour, then in egg mixture and breadcrumbs. Now accurately lay the meat in a frying pan and fry from both sides for 5-7 minutes before the appearance of a golden crust.

Chicken fillet baked with champignons

Ingredients:

Preparation

Chicken my fillet, wipe it with a towel and cut into small pieces. Then we shift the meat into a deep bowl, sprinkle it with spices and fill it with sour cream. Thoroughly mix the chicken with your hands and leave at room temperature for 30 minutes to marinate.

This time my champignons, peeled, laid on the bottom of a deep baking dish. Garlic is cleaned and crushed each tooth with a flat side of the knife on the chopping board and spread it between the champignons. We sprinkle the mushrooms with spices and spread out the chicken with a uniform layer on top of each other.

Sprinkle everything with paprika, salt, cover the form with foil and send it to a preheated to 240 degree oven. Bake for 30 minutes, and then sprinkle with grated cheese, reduce the temperature to 190 degrees and send the dish to the oven for another 20 minutes. After that, gently remove the foil and serve the finished chicken fillet with champignons in a hot form.