Jam from a water-melon

Jam from a water-melon meets much less often, than traditional jam from apricots, apples, plums. Nevertheless, it is quite simply prepared and has an excellent taste and aroma. Fans of unusual desserts will be very handy recipes of jam from watermelon.

Recipe for watermelon jam

The recipe for jam from watermelon includes the following ingredients: 1 kilogram of watermelon pulp, 800 grams of sugar, 2 cups of water, juice of one lemon, vanillin.

Before cooking the watermelon jam, the flesh must be peeled and cut into small cubes. Cubes should be filled with water, put on fire and cook for 5 minutes. After that, cool the watermelon in cold water, preferably with ice and keep it for at least 6 hours.

From sugar and water it is necessary to weld the syrup and pour it a watermelon. After 10 hours, the syrup should be drained, add lemon juice and vanillin and boil it. With this syrup pour again the watermelon flesh and put on the fire for 5 minutes. The procedure for cooling and boiling should be repeated 3 times, until the watermelon becomes elastic and transparent. After that jam from the watermelon flesh can be poured over cans and curled.

Recipe for jam from watermelon crusts

For the preparation of jam from the crust of watermelon or melon you need: 1 kilogram of watermelon crust, 2 kilograms of sugar, 1 cup of boiled water.

Cork should be cleaned from the outer layer, cut into small pieces, pour clean water and keep it at least 48 hours. Water should be changed every 6 hours. After two days, the crusts should be lowered into the syrup prepared beforehand from water and sugar and boiled until they become transparent. When the crusts become transparent, they should be pulled out of the syrup, cooled, refilled with syrup and put on fire. When the crusts in the syrup boil, they can be poured over cans and curled.

Jam from watermelon crusts is extremely delicious. Such an unusual jam can surprise family and friends. But watermelon is not only amazingly tasty, but also very useful berry. In fresh form or in canned watermelon has a beneficial effect on the work of the human body.

Why is watermelon useful?

Our ancient ancestors knew about the useful properties of watermelon. This berry, in the first place, is an excellent diuretic, since the composition of watermelon includes alkalis, which have a beneficial effect on the genitourinary system of man.

Cakes of watermelon are no less useful than ripe pulp. From dried watermelon crusts, our great-grandmothers prepared a decoction (for 100 grams of crust 1 liter of water), which was treated for heart and kidney disease.

Watermelon seeds also have beneficial properties. Dried and ground, they are a good and effective tool in the fight against worms.

Watermelon is widely used in the cosmetic industry - watermelon extract is a part of various creams and lotions. Mask of watermelon can be prepared and at home - 100 grams of watermelon flesh should be mixed with 1 tablespoon of honey. If this mask is applied once a week for 20 minutes, the skin will become more smooth and supple.

What vitamins are contained in a watermelon?

Watermelon is high in iron and magnesium. A few slices of watermelon contain the daily rate of magnesium, which is necessary for man. Doctors recommend watermelon to people suffering from arterial hypertension. Also, watermelon is an excellent preventive tool for people suffering from anemia.

The composition of watermelon includes folic acid, which performs the function of normalizing the exchange of fats in the human body.

How many calories are in the watermelon?

This question, of course, is of interest to many women. Watermelon is not a high-calorie product. Despite the sweetness, virtually no carbohydrates are found in watermelon, and in 100 grams of watermelon contains less than 40 kcal. There are watermelon diets based on this berry, as it perfectly satiates and helps to lose weight.

It should be remembered that watermelon brings not only benefits, but also harm to those who suffer from bowel diseases - this berry can cause bloating. Also, from the big use of a water-melon it is necessary to refuse the pregnant women suffering from edemas.