Meat in French from chicken fillet is an incredibly simple and tasty dish that will become a real decoration of the festive table. Let's look at some recipes with you.
Meat in French from a chicken in the oven
Ingredients:
- chicken fillet - 800 g;
- tomatoes - 2 pcs .;
- vegetable oil;
- potatoes - 4 pcs .;
- cheese - 100 g;
- spices .
Preparation
Before we start cooking meat in French from a chicken, we light the oven. Potatoes are cleaned, chopped thin slices and fried in vegetable oil in a pan. Chicken fillet washed, a little promakivaem towel and cut into slices. We brown the meat in another pan until the crust appears. Tomatoes rinse, scald with boiling water and remove gently skin. After that, shred tomatoes in circles. The pan is covered with foil, we spread potatoes, tomatoes, fillets and sprinkle abundantly with grated cheese. We bake the meat in French with the chicken fillet in a preheated oven until a ruddy golden crust.
Meat in French from chicken in a multivariate
Ingredients:
- fillet of chicken breast - 4 pcs .;
- tomatoes - 2 pcs .;
- water 50 ml;
- bulb - 0.5 pcs .;
- cheese - 100 g;
- sour cream 15% - 2 tbsp. spoons;
- spice;
- cold water - 50 ml.
Preparation
The fillet of the breast is rinsed, laid out on the table, we dip with a towel and lightly beat off. Then rub the meat to taste with spices and lay in a bowl multivarka, pour a little water. On top, sprinkle onions, chopped half-rings, and for each chicken piece we put a spoonful of sour cream and a round tomato. Close the device, put the program "Quenching" and mark the minutes 30. After the signal, sprinkle abundantly grated cheese. Before serving, we decorate meat in French from chicken fillet chopped greens.
Meat recipe in French from chicken fillet
Ingredients:
- fillet of chicken breast - 500 g;
- canned pineapples - 300 g;
- bulb - 1 piece;
- cheese - 200 g;
- mayonnaise - to taste;
- vegetable oil - 10 ml;
- spice.
Preparation
We process the bulb from the husk, shred the semirings and pass it in the heated vegetable oil, and then distribute it on the bottom of the mold. Chicken fillet washed, cut into small pieces, beat off a bit and sent to a pan, seasoning with spices. Spread slightly with mayonnaise and cover the meat with ringlets of pineapple. Now plentifully sprinkle all the cheese and send it to a preheated oven. After half an hour, the meat in French from a chicken with pineapple will be ready to serve.